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Fudgingood

Fudgingood's dishfolio

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Member Since: Jul 23, 2013


Last Posted Recipe: Jun 25, 2014

Coconut, Ginger and Lime Crème Brûlée

A soft creamy set custard flavoured with ginger, lime and coconut topped with crunchy, caramelised sugar. Dessert perfection.

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Salmon and Avocado Bites

A crisp wonton skin filled with smoked salmon and creamy avocado tossed with a tart yuzu dressing. A tiny taste explosion.

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Frozen Peanut Butter Pie

A silky smooth frozen peanut butter banana pie with a caramel swirl topped with a toffee sauce.

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Mini Fruit Pavlovas

Home made meringue nests filled with chantilly cream and topped with a mint, honey and lime dressed fruit salad. Perfect for a summer.

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