Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
maryobrien

maryobrien's dishfolio

Save field

Retired nurse living the dream on a 5 acre hobby ranch in northern California.

Follow me on Twitter
Save field
Member Since: Jul 16, 2013


Last Posted Recipe: May 21, 2014

Lemon Thyme Cheese Scones

Versatile savory scone recipe with lemon, thyme and cheddar cheese. Perfect with soup or salad.

by

Artichoke with Brie and Almond Sauce

Brie and almond cheese sauce makes the perfect dip for your artichoke, in its own bowl!

by

Manapua, Steamed Pork Buns

Whether you call them manapua or bao, these steamed pork buns are delicious.

by

Caramelized Butternut Squash

So simple and so sweetly delicious. Caramelized Butternut Squash.

by

Crescent Roll Cheese Danish

Let the kids make their own cheese Danish using crescent rolls, cream cheese and jam. Easy and fun!

by

Stinking Rose Pizza

Roasted garlic and shrimp top this deliciously different pizza. I present to you, the Stinking Rose Pizza!

by

Steak au Poivre

Filet mignon, crusted with peppercorns and served with a rich Cognac pan sauce.

by

Pistachio Almond Biscotti

Pistachio, almond, and orange zest biscotti, dipped in chocolate. Perfect with an espresso and the morning paper.

by

Spanish Chorizo Quesadilla

Quesadilla with Spanish chorizo, asadero and cheddar cheeses, and spicy pickled jalapeño peppers, melted between flour tortillas.

by

Kobe Beef Burger

Kobe beef takes the humble cheeseburger to a whole new level.

by

Ina’s Roasted Shrimp Cocktail

Add these roasted shrimp cocktails to your Easter party. So easy and can be made ahead.

by

Pecan Pie Pancakes

All the flavors of a pecan pie in a stack of fluffy pancakes.

by

Banana Cake with Cream Cheese Frosting

Super moist buttermilk banana cake, made extra special with cream cheese frosting.

by

Chorizo Breakfast Pizza

All the flavors of Mexico in a breakfast pizza!

by

Roasted Garlic Pesto

Carb loading at its finest! Roasted garlic makes this the best pesto ever.

by

Dark Chocolate Macadamia Nut Cookies

Unique approach to late night cookie craving. Dark chocolate and macadamia nuts are perfect together.

by

The Kitchen Sink Gourmet Breakfast

Poached egg atop a bread patty with herbs, Feta and goat cheese. Prepare ahead and serve on Easter morning.

by

Artichoke Pancetta Pizza

Pizza with artichoke hearts, pancetta, and 3 cheeses, plus a pepperoni cheese for the kids!

by

Caramel Apple Whiskey Cake

Upside down cake with caramel, pecans, whiskey, apples and fresh whipped cream. Dublin's finest, only better!

by

Irish Colcannon

Irish side dish of cabbage, or kale, and mashed potatoes with a drizzle of melted butter. St. Patrick’s Day perfection.

by

Orange Sunshine Cake

Orange Sunshine Cake using Cara Cara navel oranges. A slice of California sunshine on a plate!

by

Egg Salad Recipe and Good News!

Eggs are nutritious, delicious, and not the dietary boogeyman. Enjoy an egg salad sandwich today!

by

Mussels in White Wine Sauce

Mussels with White Wine Sauce, linguine, and crusty French bread makes a lovely supper.

by

Tart Red Cherry Pie

Easy to make tart red cherry pie using canned cherries, not canned pie filling.

by

Meyer Lemon Marmalade

Tangy, sweet Meyer Lemon Marmalade. Like summer in the middle of winter.

by

Poached Egg with Lemon Butter Sauce

Poached egg on toast with Meyer lemon butter sauce. This is worth getting out of bed in the morning!

by

Chinese-Style Lemon Chicken

Lemon chicken is easy to make at home! Who needs take-out?

by

Chocolate Croissant Bread Pudding

Dressed up with bourbon sauce and chocolate ganache, this croissant bread pudding makes an elegant statement!

by

Valentine’s Day Beef Tenderloin

Perfectly cooked beef tenderloin, grilled artichoke and Duchess potatoes. Valentine’s dinner for two!

by

Pichuberry and Blueberry Flaugnarde

Lost Incan Treasure teams up with blueberries in a French custard with a fancy name. But is is so easy!

by

Re-make of Ina’s Bleu Cheese Burger

Old bleu cheese burger recipe with a modern touch.

by

Mozzarella with Blood Orange Sauce

Deep-fried mozzarella, with blood orange bourbon dipping sauce, kicks this ho-hum appetizer up a notch!

by

Perfectly Poached Egg with Fresh Thyme

My secrets to a perfectly poached egg, made tastier with fresh thyme.

by

Shredded Beef Tacos with Tomatillo Salsa

Easy shredded beef taco with tomatillo salsa and all the trimmings. Delicioso.

by

Meyer Lemon Pound Cake

Tart, sweet, moist pound cake made with Meyer lemons.

by

Meyer Lemon Chicken Under a Brick

The brick cooking method lets the skin brown beautifully without the meat drying out. It was flavorful and juicy, simple and stunning.

by

all-check