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I am an amateur cook and photographer, translator by profession, and mom of two.

Member Since: Feb 9, 2011

Last Posted Recipe: Aug 22, 2011

Pickled baby aubergines, a typical preserve from La Mancha, great as a tapa on bread

A refreshing and simple tapa of soup with melon, wine and honey.

Gambas al ajillo or garlic shrimp, a very traditional tapa with a boozy twist.

Chorizo a la sidra is Spanish chorizo stewed in natural cider, a very typical tapa in northern Spain

Mushroom escabeche consists of mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay leaves, black pepper and herbs

Alioli potatoes is a typical Spanish tapa of potatoes with a garlicky dressing, aioli, similar to garlic mayonnaise.

Bica blanca means white cake, a cake made with egg whites and sugar whipped to a meringue, plus flour and... cream... luscious.

Apple cream, simple and tasty, made with tart apples, cider and eggs.

all-check

Showing 1 - 8 of 8 Recipes