Last Posted Recipe: Jul 8, 2013
Chocolate Espresso Petits Fours (GF)
Petits fours made with three layers of gluten free sponge cake, coffee syrup, espresso swiss meringue buttercream, and a thin outer coating of chocolate glaze.
by AssaggiareBeetroot Poppyseed Muffins
Delicious beetroot and poppyseed muffins topped with crushed pistachios - they are even gluten and dairy free!
by AssaggiareApricot and Almond Frangipane Tart (GF)
A delicious buttery crust filled with honey-infused almond frangipane and fresh apricots - the ideal summer dessert!
by AssaggiareBrown Butter, Hazelnut, and Apple Cakes
Tea cakes made with browned butter, hazelnuts, and freshly grated apple then rolled in cinnamon sugar - you wouldn't believe that they're gluten free!
by AssaggiareFrench Vanilla Macarons
Plain macarons shells filled with a french vanilla buttercream and decorated with blue paint strokes - an elegant and delicious treat!
by AssaggiareCarrot, Zucchini, and Beet Tart
A carrot, zucchini, and beetroot tart filled with a pesto ricotta filling on a gluten free buckwheat crust.
by AssaggiareFlaky Cinnamon Sugar Morning Buns
Flaky morning buns packed with cinnamon sugar - like a croissant and cinnamon roll combined!
by AssaggiareStrawberry Buttermilk Cupcakes
Strawberry mini cupcakes topped with a strawberry-packed buttercream frosting and a sprinkling of ground pistachios.
by AssaggiareBeetroot Ravioli with Kale Ricotta Filling
Gluten-free beet ravioli stuffed with a garlicky kale ricotta filling.
by AssaggiareBeetroot Orange Risotto
A delicious and unique risotto made with beets and topped with sautéed orange and kale, homemade pesto, and ground hazelnuts.
by AssaggiareTomato Tarte Tatin (GF)
A delicious gluten free tomato tarte tatin garnished with dollops of homemade pesto, ground hazelnuts, and fresh oregano - the perfect summer meal!
by Assaggiareall-check