Last Posted Recipe: Jul 22, 2013
Pan-Fried Potato Slices
Potatoes are seemingly ordinary, however, the nutritional value is very high, you can fry, boil, steam or stew them to cook various delicious dishes.
by caronjiang
Sauteed Celery with Dried Tofu Slices
A very simple homemade cuisine. You can add seasonings according to your own taste.
by caronjiang
Shredded Marinated Tofu with Sauce
Marinated tofu skin with that chicken marinade, with mellow and delicious taste of chicken soup.
by caronjiang
Shredded Potato with Green Pepper
Shredded Potato with Green Pepper, an very common dish, loosely and crunchy, very fresh, you will never be unforgettable.
by caronjiang
Stir-Fried Rice with Egg
Creative is just in your own hands, to give you not just the enjoy taste.
by caronjiang
Bitter Melon AND Purple Cabbage
In Chinese tradition, purple is a distinguished, romantic color. The purple represents the eternal and pure love. May we all be able to have a full harvest season of love in the coming year.
by caronjiang
Tofu with Preserved Eggs
Tofu with Preserved Eggs, nutrient-rich, rich in a variety of nutrients needed by the human body, fresh and delicious, is one of the most common homemade cuisines.
by caronjiang
Pickled Garlic Cloves
In northern China, there is a customs — ‘Making Pickled Garlic Cloves’ in winter. As the saying goes: do not eat garlic while eating meat, the nutritions will be just half.
by caronjiang
Steamed Egg Custard
The steamed egg can retain most of the egg nutrition and easy to digest, and is very suitable for young children and the infirm.
by caronjiang
Scrambled Eggs with Bell Pepper
Scrambled Eggs with Bell Pepper is a common homemade dish on the dining table of Chinese family.
by caronjiangall-check
