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I am traveling the world making wine, and exploring cultures through food writing.

Member Since: May 29, 2013

Last Posted Recipe: Feb 7, 2014

The perfect combination of home (USA) and my trip to Patagonia.

Enjoy fall with this apple cake and a pop of ginger.

A lighter alternative to the traditionally heavy dish eggs benedict, complete with spinach, arugula and balsamic vinegar.

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