Last Posted Recipe: Mar 27, 2018
Peking Duck
Paint these Mandarin pancakes with hoisin sauce, top with succulent meat, crispy duck skin and tuck into your home-made Chinese feast.
by experiencefoodAsian Hot and Sour Soup
Nice introduction to Asian cooking and your local Asian market. Easy to make. Rich, complex flavors using just a few simple ingredients.
by experiencefoodArmenian Khash - Lavash
A simple and satisfying soup from trotters is a tradition during Armenian winter. Served with crunchy lavash bread it’s cold weather comfort food.
by experiencefoodScottish Eggs
A British pub snack-hard or soft boiled egg wrapped in sausage meat. Roll these babies in breadcrumbs, drop them into a fryer. Irresistible!
by experiencefoodPan Fried Haddock Hollandaise
Watercress adds zest to a warm potato salad and simple dinner of pan fried fish, asparagus and a gloriously golden Hollandaise sauce.
by experiencefoodCheesy Chicken Pie
Chicken, broccoli, leeks and cheese zipped up with ginger, chilies and a hint of curry all married under a golden buttery crisp crust.
by experiencefoodWinter Soup
A riff on borscht. Veggies and ground beef in a rich, savory beef broth and chile pepper kick. Pour a dark beer and enjoy comfort food.
by experiencefoodCinnamon Palmiers (Elephant Ears)
Gloriously golden brown and crisp. Made from our home made puff pastry recipe.
by experiencefoodToblerone Chocolate Mousse
Silky smooth Swiss chocolate mousse with those tiny Toblerone honey and almond nougat crunches. What's not to love?
by experiencefoodWarm Smoked Salmon Dinner
Home smoked salmon, an easy no-cook herb sauce, shrimp and potatoes. A simple yet elegant dinner.
by experiencefoodWarm Smoked Salmon
An easy tutorial on how to warm smoke salmon at home. You don't even need a smoker.
by experiencefoodCold Smoked Salmon
Learn how to make classic smoked salmon at home. Easy, inexpensive and better than store bought.
by experiencefoodCauliflower -Couscous- Salad
Lovage and seafood seasoning spiced Mediterranean salad with cauliflower "couscous" base.
by experiencefoodSummer Salad
Yogurt, mustard, horseradish dressed chicken salad with tomato, mushrooms, wild strawberries. Serrano, grilled Romaine finish the plate.
by experiencefoodIcelandic Kleinur
Icelandic Kleinur are twisted like Polish Chrusciki, but crunchy outside, soft and pillowy cardamom scented inside. Easy and fun to twist.
by experiencefoodKumquat-Lemon Dipping Sauce
Gorgeous blend of kumquats, lemon & lime. Star anise, cardamom, cinnamon lace this versatile sauce with subtle Asian influences.
by experiencefoodTwo Cheese Quiche
Rich, crisp pâte brisée holds a savory filling of Farmer’s cheese and Queso Blanco. Easy recipe for breakfast, lunch or dinner.
by experiencefoodKuli Kuli (Spicy Peanut Treats)
A three ingredient treat with a crunchy golden exterior and a soft, spicy, almost hush puppy-like peanutty interior. Snack food heaven.
by experiencefoodChicken Galantine
A wow dish! Delicately seasoned chicken wrapped in chicken skin. Specks of colorful veggies dot the center of each slice.
by experiencefoodSwedish Saffransbullar
Turn intoxicatingly delicious raisin studded saffron rolls into a lovely, complicated looking bread with a simple twist of the dough
by experiencefoodSwedish Lax Pudding
Comfort food supreme. Layered salmon and potatoes baked in creamy custard.
by experiencefoodClassic Meatloaf and Mushroom Sauce
Bacon bits impart a subtle, smoky flavor to this gently herbed meatloaf. Sherry lends a tad of sweetness to the earthy mushroom sauce.
by experiencefoodSteamed Cod, Fall salad and Bacon Bits
Cod dressed with Dijon cream sauce. Warm salad of beetroot, potatoes, spring onions, and tomatoes. Bacon bits pull it all together. A taste sensation.
by experiencefoodIcelandic Flatbreads
An Icelandic classic that is rarely made at home. A gem of a recipe that makes a lovely, soft yet compact flatbread.
by experiencefoodRaspberry Soufflé
A decadent, delicate soufflé made with meringue and crème pâtissière accented with a sweet/tart sauce made from fresh summer raspberries.
by experiencefoodBlackberry Port Wine Jam
Port wine adds a nice depth and richness that nicely softens the tartness of the berries.
by experiencefoodBlackberry Port Wine Jelly Roll
A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.
by experiencefoodHush Puppies
Golden orbs of slightly sweet, slightly savory fried cornmeal batter with a crunchy outside and fluffy corn bread interior. A Southern classic.
by experiencefoodSalmon en Papillote
Sweet/ savory fennel, spring onions, bell pepper, grapes and a salmon fillet splashed with wine and wrapped in foil. Grill or bake.
by experiencefoodZucchini Refrigerator Pickles
Simple, fast and flexible recipe. Ginger adds a mild, fruity heat, cloves give off a just detectable aromatic sweetness in what is sort of a classic pickle recipe.
by experiencefoodStrawberry Ice Cream Soufflé
Fresh strawberry ice cream soufflé accented with strawberry coulis. Easy, no ice cream maker needed. Delectable taste and wow factor.
by experiencefoodSwedish Pizza
Take a culinary leap Swedish style. Tomato and cheese pizza topped with salad and a drizzle of chili yogurt sauce.
by experiencefoodTomato and Cheese Pizza
A keeper on its own or a great canvas for your own creativity. You'll never call for home delivery again!
by experiencefoodThin Crust Pizza Dough
How to make a home-made thin crust pizza dough, video included.
by experiencefoodall-check