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SaraGBC

SaraGBC's dishfolio

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Member Since: Apr 25, 2013


Last Posted Recipe: Jul 5, 2013

My Recipes

Asparagus tarts

Shaun Rankin's tasty little tarts contain asparagus, blue cheese and red onion. Take these along with you to a picnic or simply enjoy for a summery lunch or starter

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Mini Citron Tarts

A fresh, light and creamy treat. Madeleine share her recipe for sugar free Tarte au Citron

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Aubergine parmigiana

Marcello Tully's delicious aubergine parmigiana is a great recipe for kids to help with

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Asparagus spears with truffle

This delightful asparagus recipe from Mark Jordan pairs asparagus with poached duck egg, truffle and Hollandaise to create a simple, delicious dish

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Spaghetti Meatballs

Dominic Chapman's spaghetti and meatballs recipe comes with a few gourmet touches, garlic bread croutons will be a revelation

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Vegetable Garden

Frances Atkins' vegetable garden has to be seen to be believed. It features black pudding 'soil' and a carrot sauce that can be used to water the 'garden'

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British Beef

Isaac Parham chronicles our love affair with the meat and discusses the choices chefs now face in sourcing beef.

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Strawberry Sundae

These breakfast sundaes are a great treat for the start of the day, or as a healthy fruity snack

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Pizza heart

pread the love by sharing these divine heart-shaped pizzas with friends and family

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Spinach and Parmesan Soup

Discover how to make this vibrant green soup to cheer your spirits as well as adding an extra touch of folate to your diet.

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Fishghetti

Nathan Outlaw is Britain's premier seafood chef and here underlines his pedigree with a gorgeous seafood spaghetti recipe

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Olive crusted Rack of Lamb

Victoria shows how a rack of lamb is the ideal cut for a small gathering.

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Chicken topped with banana and flapjack

Frances Atkins combines banana and chicken in this ingenious recipe that is perfect for serving to kids

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Thai Prawn Glass Noodle Salad

Jacqueline shares a great way to celebrate Thai New Year with her Glass Noodle Salad with Caramelised Prawns. It’s a recipe that’s useful to master as it contains the four staples of Thai cuisine: sweet, salty, sour and spicy.

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Onion Bhajia

Onion bhajis are a superb addition to an Indian meal or great to have as a snack.

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Sausage & Egg Pie

Food writer and supper club host James Ramsden, shares a beauty of a picnic recipe - sausage and egg picnic pie.

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Marmalade Glazed Gammon

Marmalade isn’t just for toast and ham isn’t just for Christmas. Victoria has combined the two to make this gloriously sticky and delicious marmalade glazed gammon.

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Sticky Toffee Cake

Based on the perfect British winter dessert - the sticky toffee pudding - discover how to make a sticky toffee cake.

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Artichoke Barigoule

This artichokes barigoule recipe is a fantastic way to celebrate artichoke season. Wonderfully flavourful, this is a fabulous artichoke recipe by Martin Wishart.

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Upside Down Cake

Urvashi Roe gives her take on cakes from the Great British Bake Off

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Tomato Mac & Cheese

This tomato mac n' cheese recipe is a cosy dish that will be loved by adults and children alike

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Marinated chicken strips

A fresh-tasting cucumber relish serves to cut through the rich, spicy flavour of the chicken in this marinated chicken recipe

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Make your own wedding cake

Victoria Glass helps you save the pennies by making your own wedding cake

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Crumbed Plaice with Green Mash

Crumbed plaice gets a colourful companion with green mash made from parsley purée in this plaice recipe

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French Toast

Colin McGurran shares a delightful French toast recipe complete with cinnamon and raisins - it's a fantastic option for a Sunday breakfast

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Pork Wellington

"Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

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Sea buckthorn curd meringue

Nathan Outlaw creates an intriguing and interesting dessert out of the increasingly popular ingredient - sea buckthorn - in this meringue recipe

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Rarebit Soldiers

This children's recipe for rarebit soldiers makes a perfect sidekick for breakfast, lunch or dinner.

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Sea bass with coriander & vanilla sauce

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve

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Rose & buttermilk panna cotta with pears

Greg Malouf's gorgeous panna cotta recipe is beautiful to look at and made with buttermilk. Perfect for a meal outdoors

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Roasted duck w. red cabbage & cranberries

Shaun Rankin shares a simple roast and glazed duck recipe - perfect for a sunday lunch

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Roasted loin of venison with snails

Venison loin is prepared with magnificent autumnal flavours in Robert Thompson's dish. The roast venison recipe is emboldened by earthy snails and mushrooms.

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Prawn cocktail with homemade sauce

Chris Horridge's prawn cocktail recipe is a wonderfully modern update on this vintage classic. The cooked prawn is dressed in homemade sauce with plum tomatoes.

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Passion fruit and vanilla cheesecake

A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.

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Mulled winter fruits w. cinnamon ice crem

Wintry desserts can be thin on the ground but this spectacular recipe from Gary Jones produces a warming dessert, complete with a dollop of cinnamon ice cream

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Magnum liquorice

Gary Jones' playful ice cream bar recipe uses the flavours of liquorice and chocolate to create an ice cream similar to that of the Magnum variety.

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