Pane-Bistecca's dishfolio
Mother, wife, passionate cook and baker, hobby photographer. Living in Asia, being half Italian, half Swiss makes me very international, and so are my recipes.
Last Posted Recipe: Dec 7, 2020
Filled Christmas Tree Bread
Maybe you make a Christmas Tree too, or a Santa Claus face, or his hat? Stay creative!
by Pane-Bistecca
Walnut Double-decker Cookies
delicious cookies made with walnuts and filled with jam
by Pane-Bistecca
Vegetable Noodles with Salmon and Pesto
I served them with steamed Salmon; I think this is a perfect combination in taste and looks! And they are so easy to cook!
by Pane-Bistecca
Italian Flat-bread
Easy Italian flat-bread, perfect to cold cuts and cheese platters!
by Pane-Bistecca
Iceberg Salad Wedges with Lotus Chips
And this salad does not only taste good it also looks beautiful!
by Pane-Bistecca
Hong Kong Noodle Soup
Especially noodle soups are cooked in no time, I show you how it’s done! This is a very typical Hong Kong noodle soup!
by Pane-Bistecca
Ticinese Whole Wheat Polenta with roasted
This is again a homesick recipe! We were invited to the Ticino, the Italian part of Switzerland this last summer and I loved it!
by Pane-Bistecca
Coconut-Mango Chutney
The traditional Chutneys from South India are made with a puree of coconut and more ingredients, like chili, mint, or coriander. But even fruits and vegetables are made into Chutneys
by Pane-Bistecca
Chicken Liver Pate
You can “personalize” your pate by adding olives, or mushrooms, or bacon bits
by Pane-Bistecca
Vanilla Panna Cotta with Chestnut Cream
Delicious Italian Panna Cotta with chestnut cream
by Pane-Bistecca
Broccoli Soup
Such a homemade soup will not just warm your tummy but also your heart!
by Pane-Bistecca
Spaghetti Tricolore with Veal Buttons, Cho
I have brought some veal buttons or mini meatballs from Switzerland with me. I know, you might not be able to buy them where you live, but if you make your own sausages, you might be able to make a veal sausage filling and use it.
by Pane-Bistecca
Caprese Bomb served in Avocado
Caprese Bomb is the name they gave the Mozzarella filled tomatoes, which then are fried.
by Pane-Bistecca
Halloween Ideas and Decorations
I used to surprise my family and friends with all kinds of dressed up food. And here I bring you a collection of easy food and decorations!
by Pane-Bistecca
Fried Portobello Mushrooms
My mum used to serve them on a piece of toast. It’s an easy and quick dish!
by Pane-Bistecca
Vanilla Ice-cream with Orange-Chocolate an
My people licked their fingers! It was deliciously creamy, sweet, with the acidity of the orange and then on top the Timut pepper.
by Pane-Bistecca
Spelt Pasta with Meat from the Slowcooker
Easy dish from the Slow Cooker made with spelt pasta
by Pane-Bistecca
Roesti with Bratwurst and Onion Sauce
Traditional Swiss dish for any time of the day!
by Pane-Bistecca
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