Last Posted Recipe: Jul 8, 2014
Summer Blockbuster Snack Time
Its aroma is unique and unmistakable, in theaters, shops, and at home. It signals a time to relax and enjoy. Popcorn is known to help slow you down and relieve stress.
by beaugureau
S'mores Sans Campfire
A baked take on traditional S’mores, this bar consists of the same delicious melted gooey mix of graham crackers, marshmallows and chocolate.
by beaugureau
Pulled Corned beef on Seared Rye
You’re in Irish pub heaven ordering a flavorful sandwich, seared rye stacked high with beef, cheese and just a hint of coarse mustard.
by beaugureau
Drown the Shamrock
Drown the Shamrock – the tradition of taking the clover off your coat & putting it in your drink at the end of St. Patrick’s Day.
by beaugureau
Scrumptious Snickerdoodles
As the aroma fills the room, all you can think about is, "How much longer until I can taste that cookie?"
by beaugureau
Warm Biscuits, fresh from the oven
The biscuit is the original comfort food. Take a bite into its crusty golden top and soft, fluffy center and you’re on cloud 9.
by beaugureauMorning Parfait...
Freshly picked berries, sliced and mixed with nuts and granola used to top and layer with creamy yogurt.
by beaugureau
Steamed & Seasoned Baby Potatoes
Steak and potatoes, chicken and wild rice - some of the best foods in the culinary world are enhanced by their pairing.
by beaugureau
Chips with Parmesan Bits
Absolutely nothing satisfies a potato craving like a crispy chip. Oven fried or baked, they’re now essentially guilt free.
by beaugureau
Steamy Apple Cider
Treat yourself to a warm, golden nectar that fills your kitchen with the soothing aroma of fall; better still, add a splash of rum or Port.
by beaugureau
Make-it-yourself Granola Clusters
Easy, customizable granola with your favorite grains, nuts and fruit. Don’t over think it, combine, bake, add fruit, eat and enjoy. No fuss.
by beaugureau
Stack Of Whoopie Pies
The story goes that in 1930s New England, when farmers’ kids found these pies in their lunch boxes, they yelled “Whoopie!”
by beaugureau
Rib-Tip Ragout
This flavorful, meaty sauce plays well with vegetables over pasta for a weeknight’s comfort-food feast; mocha forms a unique & tasty base.
by beaugureau
Rib Tips in Mocha Sauce
Nothing warms you up like comfort food - a thick, hearty meat sauce. Perfect with crusty bread and a fine Oktoberfest beverage.
by beaugureau
Minty Mojito
Garnished with a lime and torn mint leaves, this thirst-quencher reminds you of summer, whenever and wherever you’re enjoying it.
by beaugureau
Watermelon Mojito
Celebrate the end of a perfect summer with this refreshingly potent drink garnished with a watermelon spear and whole mint leaf or two.
by beaugureau
Lean Grilled Lamp Chops
Grilled to impress with both presentation & flavor! Perfectly done at medium rare with seasoning bits to add to the mouth-watering appeal
by beaugureau
Grill a Better Burger
Nicely charred, moist & flavorful, this burger deserves grass-fed beef, a quality bun & artisanal cheese. Hold the salt till you grill!
by beaugureau
Savory Grilled Salmon
Grilled fish dinner – it’s heart healthy and delicious with a marinade of your favorite flavorings and garnished with fresh herbs and lemon.
by beaugureau
Cheeseburger Deluxe
Call it a primal instinct, or just football fever and settling in for the winter, but something draws us to the grill. Simplicity is key.
by beaugureau
Grilled Piquant Pulled Pork
Yes, you can grill the pork for your favorite pulled pork recipe. Cooked over mesquite chips – you’ll be wowed by the flavor and tenderness!
by beaugureauGrilled Piquant Pulled Pork
Yes, you can grill the pork for your favorite pulled pork recipe. Cooked over mesquite chips – you’ll be wowed by the flavor and tenderness!
by beaugureau
3-Way Grilled Corn on the Cob
Corn on the cob is a perennial favorite this time of year & hot off the grill, it’s even better - in the husk, without the husk or in foil.
by beaugureau
Mushroom Ravioli with Garlic Oil Sauce
Homemade ravioli isn’t for beginners, but the taste is well worth the effort. Basic garlic, oil and spices enhance the mushroom flavor.
by beaugureau
Fired-Up Grilled Lamb Chops
Our fire-up grilled, frenched rib lamb chops have a nicely charred look & juicy accents. Coal highlights & defined grill marks are a must.
by beaugureau
White BBQ Pizza
A white BBQ sauce is the base of this pizza. Topped with fiji apples, pulled chicken strips and organic spinach. The crust is a flakey cracker thin crust.
by beaugureau
Creamy Pesto over Linguini
A homemade creamy pesto sauce covering linguini pasta. Topped with parmesan cheese and asparagus.
by beaugureau
Ricotta Crepes with Smoked Salmon
Ricotta cheese provides an unexpected tenderness to smoked salmon=filled crepes.
by beaugureau
The Aroma of Steak
A savory mushroom crust surrounds tender beef filets in this recipe, aside from the red wine reduction.
by beaugureauall-check
