Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

RecipeTaster

RecipeTaster's dishfolio

http://recipetaster.blogspot.com
Save field

Science has given me a common sense, a way to approach cooking hard to get otherwise but only the acceptance of my true vocation put me back in contact with my Sicilian roots. So here I am, exploring new flavor combinations, ingredients and techniques with yo

Follow me on Twitter
Save field
Member Since: Jan 28, 2011


Last Posted Recipe: Dec 20, 2012

My Recipes

Italian Christmas trifle

Italian Christmas trifle with Ricotta cream, Mandarin and Vin Santo wine

by

Coffee-Quark cheesecake pudding in Spiced

Coffee-Quark cheesecake pudding with caramelized Pumpkin in Spiced nuts bowl

by

Earthy Pasta e Broccoli Sicilian style

A staple of Sicilian cuisine, this Earthy Pasta e Broccoli will be you next best comfort food!

by

Magic Wintery Gazpacho

With the sweet richness of Pumpkin and the simple technique I will explain you; you will be ready to have this Gazpacho as Thanksgiving cocktail!

by

Zahtar Buttermilk biscuits

Zahtar Buttermilk biscuits

by

Buckwheat-Quinoa veggie muffins

Buckwheat-Quinoa veggie muffins with lime-vanilla cream-cheese frosting

by

Egg gratin alla Norma

An earthy egg-gratin inspired by one of the classic of Sicilian cuisine

by

Mom Francesca's casserole

Mom Francesca's eggplant and onion casserole

by

Lotta-garlic chicken with quinoa risotto

Lotta-garlic chicken with coffee-cardamom quinoa and amaranth risotto

by

Chocolate rum quinoa pudding

Chocolate rum quinoa pudding

by

Salmon-Eggplant cakes

Salmon-Eggplant cakes with butter-cardamom sauce

by

Goat cheese verrines & spiced apple-jelly

Goat cheese verrines with blue-cheese crumbles, toasted walnuts and spiced apple-jelly

by

Mussels jelly-dome à la nage Asiatique

Mussels jelly-dome à la nage Asiatique with crispy-fried seaweeds and orange poached celeriac

by

Dulse-seaweed panna cotta

Dulse-seaweed panna cotta with caramel sauce marine

by

Cuccìa di Pistacchi (Pistachios Cuccìa)

Cuccìa di Pistacchi (Pistachios Cuccìa)

by

Crispy baked Eggplants with Tomato sauce

Crispy baked Eggplants with fragrant Tomato sauce

by

Pasta with fried Zucchini and Fresh oregan

Pasta with fried Zucchini and Fresh oregano

by

Kaffir-lime risotto with saffron mussels

Kaffir-lime risotto with saffron mussels and roasted hazelnuts

by

Pork-fillet with tangy peanut butter sauce

Peppered pork-fillet with tangy peanut-butter-pomegranate sauce with just enough roasted sesame oil to make it sing!

by

Coco-nutty crepes-cake à la Nelly

Coconut crepes cake with amaretto-almond-hazelnut filling and coconut-rum caramel sauce

by

White and golden tea

A cup of Milk Oolong tea to make you feel like floating in a cloud

by

Poached eggs with spiced butter

Poached eggs with Lebkuchen-spiced butter over rice noodles in a cocoa-cardamom duck consommé

by

Lazy chocolate mousse tarte with Amarena

Lazy chocolate mousse tarte with Amarena Cherries

by

Pumpkin-seeds pesto over Salmon

Pumpkin-seeds pesto over Salmon, rice-noodles and white beans

by

Duck over Sicilian toasted breadcrumbs

Pan-fried Duck breast over spiced toasted breadcrumbs and served with sweet-sour celery and raisins

by

Duck à l'orange Sicilian Style

Duck breast with dark-caramelized onions & a green olives-orange sauce

by

Mediterranean onion-squash & sausage soup

Mediterranean onion-squash and sausage soup

by

Pasta che nuci

Tagliatelle with walnuts and pork sauce Sicilian style

by

Healthy Sicilian spring-rolls

A Sicilian take on Vietnamese spring-rolls, healthy and zingy with flavor!

by

Aromatic peanut sauce over pasta

Aromatic peanut sauce over pasta with lemon melissa and pomegranate molasses

by

Dark chocolate-eggplant sweet dome

Dark chocolate-eggplant dome with lime marinated strawberries

by

Apricots & red tuna salad

Apricots & red tuna salad with red-currant coulis ans benzaldehyde vinaigrette.

by

Roasted & spicy corn muffins

Roasted corn muffins with green chili and Parmesan crust

by

Crispy pork belly gyros of many traditions

Crispy pork belly gyros served with fried eggplant and garlicky tzatziki in a fragrant potato-onion flatbread

by

Coconut Parmesan and Tarragon scones

Sweet and savory, mysterious buttery treats. Perfect with jam or ham and a breath to make... What can you ask more from a treat?

by

German Bierbrezeln

Soft boozy Pretzels from the German tradition

by

all-check