Rosemarried's dishfolio
My name is Lindsay. I live in Portland, OR. I write a happy little food blog. I have a husband & a cat. We do our best to support all that is local and sustainable.
Last Posted Recipe: Oct 25, 2011
Slow Cooker Apple Butter
Slow cooker Apple butter with cinnamon, nutmeg, cloves and brown sugar. The perfect fall treat!
by Rosemarried
Chickpea Pancakes & Brussels Sprout Salad
Chickpea pancakes (Socca) with warm shaved Brussels sprout salad. Bright, springy, gluten free, and vegan!
by Rosemarried
Chocolate Spice Cake, Blood Orange Compote
Vintage Recipe Swap: Chocolate Spice 'Depression Cake' with a Honey Grapefruit Compote. Vegan.
by Rosemarried
Salted Honey Lavender Shortbread
My contribution to the Online Bakesale for Japan: Salted Honey Lavender Shortbread.
by Rosemarried
Spicy Peanut Noodle Salad
A Thai inspired spicy Peanut Noodle Salad: with hints of ginger, garlic, and lime. Vegan.
by Rosemarried
Hazelnut Romesco
Hazelnut Romesco: a sweet & spicy roasted red pepper spread. Perfect with lemony polenta 'fries'.
by Rosemarried
Curried Apple Quinoa Salad
Curried apple and quinoa salad with dried cranberries, slivered almonds and scallions!
by Rosemarried
Deviled Quail Eggs with Wasabi and Lemon
Teeny tiny Deviled Quail Eggs with Wasabi and Lemon. Part of a trio of quail egg appetizers I made for a sushi dinner party!
by Rosemarried
Beet and Quinoa Pancakes
Healthy, hearty, and hot pink pancakes! And...they're gluten free!
by Rosemarried
Grapefruit Cupcakes
Bright & beautiful Grapefruit Cupcakes! With a whipped grapefruit curd frosting and candied grapefruit peel!
by Rosemarried
Blood Orange, Escarole and Hazelnut Salad
The perfect winter salad. Seasonal, simple, bright, and beautiful.
by Rosemarried
French Onion Soup
My take on the classic French Onion Soup, with tips for how to make sure it turns out beautifully!
by Rosemarriedall-check
