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webicurean

webicurean's dishfolio

http://www.webicurean.com
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Savoring the Edible Web.

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Member Since: Sep 24, 2012


Last Posted Recipe: Oct 9, 2015

My Recipes

Salisbury Steak w/Onion Gravy

Simmered in a gravy of caramelized onions, this Salisbury steak dinner is a hit every time.

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Breakfast Sausage Medley

Breakfast sausages are tossed with apples that have been caramelized in butter and brown sugar, then simmered in Riesling

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Hot Pastrami Sliders

Soft buttery rolls are filled with pastrami and cheese, sauced up, then baked until golden and bubbly, making an irresistible hot pastrami slider.

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Pink Moscato Sangria w/Hibiscus

Strawberries and hibiscus flowers are steeped in pink moscato, then finished with sparkling water, to make a refreshing summertime sangria.

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Drunken Chicken and Potatoes

This savory chicken is roasted with white wine, garlic, and Italian seasonings; a perfect dish for Sunday Supper or any night.

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Roasted Leg of Lamb

Boneless leg of lamb is roasted with white wine, rosemary, garlic, and potatoes for a special Sunday Supper.

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Chicken with Cashews (Balti Murgh)

Pieces of chicken are simmered in a tomato based curry then tossed with cashews and cilantro.

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Nona's Potato Salad

Loaded with garlic and parsley, this Italian twist on the classic potato salad is Nona's favorite.

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Warm Green Bean & Potato Salad

Italian Green Beans are boiled with potatoes then tossed with a garlic vinaigrette, making a delicious warm potato salad.

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Pasta Patate

Tossed with a sauce made entirely of caramelized onions, butter, and olive oil, pasta patate is a rich and filling meatless dish from Italy.

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Mango Moscato Sorbet

This mango sorbet is creamy smooth with a refreshing zip of Moscato... an ideal treat on a warm day.

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Potato Salad w/Bacon & Peas

Wow your friends and family with the best potato salad ever. It has bacon, need I say more?

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Spinach Crepe Cake w/Cheddar Sauce

Delicate crepes are stacked 10-high, the layers sandwiched with a creamy spinach and mushroom filling, and topped with a zesty Cheddar cheese sauce.

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Yummy Bars

These Yummy Bars are quick and easy cookie bars loaded with chocolate chips, gooey caramel, and toasted pecans--a hit every time.

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Mexican Minestrone

Butternut squash and kale are teamed with the warmth of cumin and chili powder to make this Mexican Minestrone knock your socks off good.

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Five Spice Turkey Endive Wraps

Inspired by Asian lettuce wraps, these Five Spice Turkey Endive "Wraps" make a perfect low-fat and healthy appetizer.

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Stuffed Cornish Game Hens

These moist and tender Cornish game hens are stuffed with a savory wild rice mixture then roasted in white wine, perfect for a special occasion.

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Beef Burgundy in Puff Pastry

Inspired by Julia Child's Boeuf Bourguignon, these flavorful turnovers pack all the flavor of beef burgundy stew into a buttery puff pastry shell.

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Kahlua-Toffee Ice Cream Cake

This Ice Cream Cake is a decadent combination of chocolate and vanilla ice creams, layered with Nilla wafers, Heath bars, and Kahlua.

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Baked Stuffed Pork Chops w/Moscato Gravy

Stuffed with a mixture of bread, craisins, and pecans, baked in Moscato wine then smothered in gravy, these pork chops are out of this world.

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Viennese Crescents (Kipfel)

Loaded with nutty almond goodness and coated with vanilla-infused sugar, these Viennese Crescents, or Kipfel, are a popular Christmas cookie tradition in Austria.

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Russian Tea Cakes

Dense, buttery, and coated with powdered sugar, these Russian Tea Cakes are a popular holiday treat.

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Cinnamon Stars (Zimtsterne)

Nutty and filled with cinnamony goodness, these Cinnamon Stars, or Zimtsterne, are a delicious, gluten-free Swiss holiday treat.

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Turkey and Black Bean Enchiladas

These enchiladas make great use of your leftover turkey and are a perfect any time meal.

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Pepparkakor

Pepparkakor, crisp, thin cookies, laced with ginger, cloves, and cinnamon, are a popular Swedish Christmas tradition.

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Spritz Cookies

Crisp and buttery, these Spritz cookies are a festive holiday tradition in Germany and Sweden.

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Falafel with Israeli Salad

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

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Diana's Sour Cream Potatoes

Cooked russet potatoes are shredded then mixed with sour cream, cheddar cheese, and green onions creating potato perfection.

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Thanksgiving Dinner for Two

The traditional Thanksgiving feast is scaled down for two, complete with turkey roasted in white wine, pan gravy, cornbread stuffin' muffins, and green beans.

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Drunken Pumpkin Bread

Moist and flavorful with rum, raisins, and fall spices, this pumpkin bread will quickly become a family favorite.

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Ruby Port Cranberry Sauce

Cranberries, simmered in ruby port, make an exceptional cranberry sauce rich in color and in flavor.

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Shoofly Pie

Classic Pennsylvania Dutch Shoofly Pie, laced with cinnamon and nutmeg, is a breakfast treat best served warm with strong coffee.

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Penny's Taco Salad

Crisp iceberg lettuce is tossed with seasoned beef and other fixins to make the perfect taco salad.

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Apple Gingerbread Upside Down Cake

Topped with tart apples and a cinnamony glaze, this apple gingerbread upside-down cake is moist and delicious with the flavors of fall.

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Stuff-A-Roni

Manicotti shells are stuffed with a traditional beef and spinach ravioli filling and cooked right in the sauce to make this stuff-a-roni.

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Ossi di Morti (Bones of the Dead cookies)

These meringue style cookies are extra crunchy, dotted with hazelnuts and almonds, and laced with a hint of cloves.

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