Maggie Giffin's dishfolio
I am a 24 year old culinary student, born and raised in Mississippi, I love the South. I graduated from the University of Mississippi with a Bachelors in marketing. I love cooking, eating, creating, running, and a cold beer.
Member Since: Sep 18, 2012
Last Posted Recipe: Dec 20, 2012
Last Posted Recipe: Dec 20, 2012
Fontina Mac and Cheese
Creamy, cheesy pasta loaded with extra sharp cheddar and herb crusted fontina cheese
by Maggie Giffinall-check
Showing 1 - 1 of
1 Recipes