Last Posted Recipe: Apr 5, 2013
Strawberry Cheesecake Sherbet
Strawberry Cheesecake Sherbet - no ice cream machine required!
by AnUneducatedPalate
Pineapple Ginger Sherbet
Fresh ginger wakes up the tropical flavours in the refreshing, frozen treat!
by AnUneducatedPalate
The Rolled Omelette
Omelette Fermière Farcie Aux Champignons {Mushroom Stuffed Omelet}
by AnUneducatedPalate
Coq au Vin
The wine crush is on here in the Okanagan and this dish is the perfect way to celebrate it!
by AnUneducatedPalate
Leek and Potato Soup
Leek and Potato Soup - serve chilled for a refreshing vichyssoise
by AnUneducatedPalate
Reine de Saba
Julia Child’s recipe for Reine de Saba, a delightfully decadent chocolate and almond cake named for the mysterious Queen of Sheba.
by AnUneducatedPalate
Strawberries with Avocado-Mint Mousse
Strawberries filled with sweet, creamy Avocado-Mint Mousse..an unusual but delectable flavour combination
by AnUneducatedPalate
Brazilian Fish Stew
be sure to serve with plenty of crostini to soak up all that flavourful sauce
by AnUneducatedPalate
Fillets of Sole Meunière
Rumour has it this is the dish that transformed Julia Child from a person who simply loved to eat into someone who loved to cook.
by AnUneducatedPalate
Chantilly Aux Framboises
a light, luscious, cloud of whipped cream flavoured with fresh, sweet berries
by AnUneducatedPalate
Cheese Soufflé
Julia Child's recipe for Soufflé au Fromage, a show stopper of a dish that practically demands to be served with a flourish!
by AnUneducatedPalate
Rigatoni with Hot Italian Sausage and Baco
Rigatoni with hot Italian sausage and bacon. Quick, easy, delicious.
by AnUneducatedPalate
Coquilles St. Jacques À La Provençale
Julia Child's recipe for Scallops Gratinéed with Wine, Garlic and Herbs.
by AnUneducatedPalate
Boeuf Bourguignon
In celebration of Julia Child's 100th birthday, her most beloved recipe, Boeuf Bourguignon.
by AnUneducatedPalateall-check
