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TheRedheadBaker

TheRedheadBaker's dishfolio

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Mother of one, owned by two dogs, professional production artist and amateur food blogger.

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Member Since: Jul 18, 2012


Last Posted Recipe: Jul 14, 2013

Tomatoes with Basil and Chevre

Your summer won't be complete without tasting this simple salad of heirloom tomatoes, basil and goat cheese!

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Birthday Cake Donuts

Eat your birthday cake for breakfast with these chocolate-glazed yellow cake donuts!

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Meyer Lemon Blueberry Scones

Celebrate meyer lemon season with these sweet, fruit-filled scones!

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Light Chocolate Bundt Cake

This chocolate Bundt cake is so rich and moist, you won't believe it has half the fat!

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Champagne-Iced Strawberry Cupcakes

Fresh strawberry cupcakes iced in Swiss Meringue Buttercream flavored with champagne

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Salted Caramel Brownies

Ina Garten's "Foolproof" recipe for rich, chewy brownies with a salted caramel glaze

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Egg Nog Ice Cream

This holiday dessert has creamy texture and rich flavor!

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Mulled Cider Donuts

Baked donuts with hints of apple and warm spiced cider, and a sweet cinnamon sugar topping.

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Cream of Pumpkin Soup

Creamy pumpkin soup with warm spices, all the flavors of fall in a bowl!

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Peppermint Marshmallows

Festive Christmas marshmallows reminiscent of the ubiquitous holiday treat, candy canes!

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Vanilla Bean Biscotti

Crisp, Italian-style biscotti with intense vanilla flavor

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Baked Pumpkin Donuts

Low-fat, low-calorie baked pumpkin donuts with a sweet vanilla glaze

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Chicken Shawarma

Pita bread stuffed with spiced chicken, veggies and a dill yogurt sauce

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Baked Cheeseburger Eggrolls

Football season is back, and so is tailgate food! Cheeseburger flavor in an easy-to-eat eggroll. Serve with your fave condiment as a dip!

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Tiramisu Cupcakes

Coffee-flavored cake filled with sweetened mascarpone cheese and topped with light, fluffy whipped cream cheese.

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Orecchiette with Chorizo

An easy weeknight meal of spicy chorizo sausage, tossed with mushrooms, tomatoes, and orecchiette.

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Raspberry White Chocolate Ice Cream

Rich white chocolate ice cream with a swirl of sweetened raspeberry puree.

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