
Last Posted Recipe: Aug 29, 2016

Summer beets salad
Summer candy cane beets with white balsamic-honey dressing and candied hazelnuts
by oliveoilandlemons
Fougasse with olives and rosemary
Traditional French bread from Provence with olives and rosemary.
by oliveoilandlemons
Lentil and quinoa with herb flowers
Tex-Mex flavoured lentil and quinoa with herb flowers
by oliveoilandlemons
Olive oil cake with purple basil flowers
Light and moist cake with lingering subtle purple basil flavours
by oliveoilandlemons
White chocolate and blackberries scones
Creamy, fluffy, crispy on the outside scones
by oliveoilandlemons
Wild mushroom and potto ragout
Fall ragout of wild mushrooms and potatoes with madeira and thyme
by oliveoilandlemons
Whipped chocolate mousse with ice wine
Lith and chocolaty whipped mousse with a hint of ice wine.
by oliveoilandlemons
Apple Crisp
Delicious chic and stylish apple crisp with dried apricots and cranberries.
by oliveoilandlemons
Potato and chanterelles gratin
Wild chanterelles between layers of soft potatoes in a creamy gratin.
by oliveoilandlemons
Quesadillas with wild mushrooms
Mexican quesadillas with wild mushrooms, black beans and corn
by oliveoilandlemons
Roasted cauliflower with couscous
Lemon roasted cauliflower with couscous, tomatoes and olives
by oliveoilandlemons
Roasted vegetables with honey balsamic
Roasted baby beets and carrots with honey balsamic and pomegranate seeds
by oliveoilandlemons
Cauliflower fritters
Flavourful fritters with yogurt-chive dip to serve as a vegetarian main course or appetizers.
by oliveoilandlemons
Pasta with eggplant and cherry tomatoes
Summer pasta with pink eggplant and cherry tomatoes
by oliveoilandlemons
Pears and roasted beet salad
Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing. A heavenly combination of flavours and textures.
by oliveoilandlemons
Pomegranate-sweet potato salad
Pomegranates, roasted sweet potatoes, walnuts and dates with orange-agave dressing.
by oliveoilandlemons
Warm fall potato salad
Warm potato salad with olives, wine and tarragon vinaigrette. Simple, but simplicity is the essence of sophistication.
by oliveoilandlemons
Lentil soup with cherry tomatoes
Hearty lentil soup with barley and cherry tomatoes for a fall day. Full of flavour vegan with a fat free option.
by oliveoilandlemons
Wild mushroom ragout
Full of fall flavours and very special wild mushrooms ragout cooked in port, stock and cream.
by oliveoilandlemons
Lentil-peach salad
Lentils, peaches, cucumbers and greens with zesty agave-lime vinaigrette.
by oliveoilandlemons
Cauliflower-potato gratin
Quick and delicious gratin of cauliflower and potatoes drizzled with creme fraiche and topped with cheesy bread crumbs. Simple and so good.
by oliveoilandlemons
Vegan burritos
Vegan burritos with sautéed potatoes, roasted poblanos and beans.
by oliveoilandlemons
Pizza, nectarines, creme fraiche and honey
My weekend pizza: individual pizzas with nectarine, Brie, creme fraiche and honey.
by oliveoilandlemons
Homemade mayonniase
Creamy, clean flavoured and easy to make homemade mayo. Add it to your culinary repertoire.
by oliveoilandlemons
Late summer fruit compote
Ripe stone fruit poached in syrup, lemon and sweet wine. Serve chilled. Expand your culinary horizons.
by oliveoilandlemons
Homemade pizza with figs, Brie and honey
My weekend pizza: broiled pizza with ripe fresh figs, triple creme Brie and a drizzle of honey. Love it.
by oliveoilandlemons
Mini glazed chocolate cakes
Mini chocolate cakes filled with raspberries and covered with a chocolate glaze. Top with spun sugar or fresh raspberries.
by oliveoilandlemonsall-check