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TheFlirtyFoodie

TheFlirtyFoodie's dishfolio

http://theflirtyfoodie.com
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Ayaka Nagata and Meaghan Harvey are the dynamic duo behind the Flirty Foodie. Carnivore meets flexatarian, The Flirty Foodie chronicles their quest to uncover the most exciting culinary experiences, recipes while unwrapping the individuals behind them.

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Member Since: Jun 5, 2012


Last Posted Recipe: Jan 22, 2013

My Recipes

Gluten-Free Quinoa Salad

Inspired by Moroccan cuisine, this recipe for quinoa salad is a wonderful collage of veggies, fresh herbs and spices. Great for gluten-free and vegetarian diets.

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Easy Blackberry Limoncello Granita

This refreshing sweet treat is ideal for those summer scorchers, on those days where relief from the heat can be cured by a good old brain freeze via liquor laden snow cone.

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Pho Sate (Spicy Beef Noodle Soup)

Pho Sate - a spicy Vietnamese beef noodle soup from Huong Lan Restaurant in Nanaimo, BC

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Lean N Green Spinach and Avocado Smoothie

A rich and creamy refreshing shake that is wonderfully nutritious and dangerously addictive!

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Smoked Salmon from St. Jean's Cannery

We tour St. Jean's Cannery and Smokehouse and sample a LOT of salmon!

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Two Pork Croque Monsieur w/ Mornay

Two Pork Croque Monsieur with Mornay from Jeffrey Saad's Global Kitchen: Recipes Without Borders

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How to order and eat pho like a pro

In this post, we share our joint expertise on how to properly order and enjoy pho (beef noodle soup), a Vietnamese comfort food, just like a local.

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Sunset Sangria

This blonde sangria made with watermelon basil and ginger is a perfect drink to make for your next patio party. So good you'll want to double or triple the recipe.

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Coast to Coast Kettle Corn

Kettle corn is a delightful treat that is both sweet and salty. Our version is made with the Sweet Smokey Maple Sea Salt from Salish Sea Salts.

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Meaghan's Mediterranean Pasta

The combination of zesty sun-dried tomatoes, the fruity punch of Kalamata olives, aromatic basil and garlic make up this savoury Mediterranean inspired pasta.

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West Coast Salad Rolls

Learn to make this classic Vietnamese snack food with a West Coast twist. Served with the traditional fish sauce, these salad rolls with grilled veggies, lox salmon, and grilled scallops are sure to be a hit!

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