All That's Left Are The Crumbs's dishfolio
"Baking is an adventure and the joy is in the journey, not always the final destination."
Last Posted Recipe: Apr 2, 2014
Orange Pull-Apart Bread
The crunch from the outside of the bread, the soft, pillowy interior, the sweet tang of the orange sugar, and the sweetness of the icing- all amazing.
by All That's Left Are The Crumbs
Lamingtons
Little squares of sponge cake dipped in chocolate icing and coconut - a true Aussie treat!
by All That's Left Are The Crumbs
Piña Colada Blondies with a Coconut Glaze
A little taste of the tropics in the shape of a blondie.
by All That's Left Are The Crumbs
Old Vermont Burnt Sugar Cake
A delicate cake that has undertones of caramel and a delicious maple cream cheese frosting.
by All That's Left Are The Crumbs
Chunky Scookies
Scookie - a cross between a scone and a cookie, so you get the best of both!
by All That's Left Are The Crumbs
Chocolate Cream Pound Cake
A delicious pound cake that tastes like milk chocolate.
by All That's Left Are The Crumbs
Hibiscus-Raspberry Ice Cream
Vanilla ice cream with hints of raspberry and hibiscus.
by All That's Left Are The Crumbs
Calamansi-Ginger Scones
A tender scone that has a hint of spicy ginger and tart calamansi, and a sweet glaze.
by All That's Left Are The Crumbs
Banana-Cappuccino Chip Blondies
The combination of banana and cappuccino chips making this Blondie a standout.
by All That's Left Are The Crumbs
Vanilla Bean Banana-Passionfruit Bread
A delicious quick bread with a taste of the islands.
by All That's Left Are The Crumbs
Triple Ginger Chocolate Cookies
A triple blast of ginger in an delicious chocolate cookie.
by All That's Left Are The Crumbs
Fantastic Fruit and Nut Bars
A wonderful mix of dried fruit and nuts that make a healthy treat.
by All That's Left Are The Crumbs
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