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Last Posted Recipe: Jun 9, 2015
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Cranberry Tea
Have leftover cranberries or just want to brew up some holiday cheer? Try this simple and refreshing cranberry tea, from an 1850 recipe!
by kitchenhistoric
Foam Torte
Try this light and delicious 5-ingredient foam torte with fresh fruit from a 1919 cookbook.
by kitchenhistoric
Lamington Cake
Celebrate Australia Day with the original Lamington Cake recipe from 1902
by kitchenhistoric
Aunt Jemima Party Pancakes
A retro recipe from 1956 for eggnog-flavoured pancakes.
by kitchenhistoric
Cocoa Cookies
A recipe from 1921 for chocolate cookies made with cocoa powder. Cheap, simple, and made with ingredients in your pantry.
by kitchenhistoric
Benes y Fryed
A Medieval recipe from fried beans. From The Forme of Cury, circa 1390.
by kitchenhistoric
Walnut Cake
A sweet and simple walnut cake with a soft and dreamy boiled frosting. From an authentic 1897 recipe.
by kitchenhistoric
Banana Split
August 25th is Banana Split Day. Celebrate with this historical version!
by kitchenhistoric
Plain Blanc Mange
Did you know that August 17th is Vanilla Custard Day? Here's a recipe circa 1928, that's gluten-free and egg-free!
by kitchenhistoric
Burnt Leather Cake
Burnt leather cake - a caramel-flavoured cake recipe from 1914.
by kitchenhistoric
Beef a la Mode
An 1875 recipe for Beef a la Mode, a simple beef stew flavoured with allspice.
by kitchenhistoric
Queen-Cakes
A muffin-like lemon cake with fresh currants. Made from a recipe from 1861.
by kitchenhistoric
Tutti Frutti Ice
Tutti Frutti Ice - A recipe from 1920 for a dessert that is vegan and gluten-free.
by kitchenhistoricall-check