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Member Since: Jan 13, 2011

Last Posted Recipe: Aug 21, 2011

These little jewels are filled with 100% pineapple. They are a popular treat from Taiwan. Now you can make it at home.

Kung Hey Fat Choi ! Try this pastry for the Chinese New Year of the Rabbit 1

Popular dish in Chinese restaurants. Make it at home. It is easier than you think.

Don't be misled by its name. It has no pineapple in it. The crust is crunchy and the bun is soft. What an enjoyment to the palate !

These lovely egg tarts can be found in Chinese dim sum restaurants and bakeries. They are best to be enjoyed fresh out of the oven.

This is also commonly known as Char Siu. Using a home oven can reproduce the same tasty char siu as in chinese restaurant.

A chocolate sponge cake with chestnut cream, top with chocolate shavings and decorated with chocolate meringue logs

A fresh fruit loaded sweet tart with creamy chocolate pastry cream.

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Showing 1 - 8 of 8 Recipes