Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

MuyBueno

MuyBueno's dishfolio

Save field

Muy Bueno: Three-Generations of Authentic Mexican Flavor, written by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and their mother Evangelina Soza. This cookbook takes readers south-of-the-border for down-home Mexican comfort food with time-tested favori

Member Since: Jan 10, 2011


Last Posted Recipe: Nov 20, 2014

My Recipes

Strawberry Margarita Popsicle

Just in time for summer and strawberry season - Strawberry Margarita Popsicle

by

Pineapple Coconut Rum Pancakes

The perfect Sunday breakfast or brunch - Pineapple Coconut Rum Pancakes

by

Carne Asada Spinach Quesadillas

Carne Asada Spinach Quesadillas just in time for grilling season.

by

Vanilla Pudding

Serve your little ones this easy and yummy warm or cold vanilla pudding. Perfect after school snack.

by

Corn Tortilla Cups w/eggs and avocados

Baked corn tortilla cups filled with over-easy eggs made in the oven and topped with avocado salsa. Breakfast in a cup--YUM!

by

Molotes - Corn Masa Empanadas

Molotes (corn masa empanadas) filled with mushrooms, roasted long green chiles, and cheese. Easy and fun dinner choice!

by

Chocolate Chip Meringue Cookies

Light and fun chocolate chip meringue cookies for Easter. Great for road trip snacks, after-school for the kiddos and adults alike.

by

Mango and Pineapple Granita/Slushy

Refreshing slushy dessert made with sweet mango and pineapple.

by

Red Quinoa Salad

Light and simple red quinoa salad for dinner tonight!

by

Chipotle Pork Short Ribs with Honey

Spicy chipotle pork short ribs baked in beer and caramelized with honey. Simple comfort food perfect for game day, Sunday dinner, or cold weather.

by

Seared Ahi Tuna on Baked Tortilla Chips

Easy and fresh seared ahi tuna served on baked flour-tortilla chips and topped with guacamole and crema Mexicana.

by

Nutty Gluten Free Brownie Bites

Gluten free brownie bites topped with creamy caramel. The addition on pistachios, pecan, and almonds makes this a one-of-a-kind delicious dessert.

by

Home made Salsa Casera

Home made salsa using roasted long green chiles and tomatoes.

by

Sweet coconut and pineapple tamales

These easy and sweet tamales are made with coconut cream and filled with pineapple chunks and toasted coconut.

by

Roasted Chile, Cheese, and Mini Tamale Pie

Mini tamale pies filled with roasted long green chiles, cheese and bacon.

by

Carne Asada Nachos

Super Bowl Sunday Carne Asada Nachos served with a mountain of fresh guacamole...gotta love game day!

by

Bacon Candy

Carmelized sweet and salty bacon with a hint of spice.

by

http://www.muybuenocookbook.com/2013/01/qu

Queso fundido Mexican pizza squares made with chorizo and black beans.

by

Champurrado in a Jar

This thick and delicious cold weather drink is soothing and comforting. Made with corn flour, Mexican chocolate, cinnamon, and anise it will warm you to the core.

by

Hibiscus Margarita Punch

Ring in the new year with this simple hibiscus margarita punch.

by

Cuernitos de Nuez (Butter Pecan Cookies)

These festive sugary cookies are absolutely perfect for gift giving and your friends and family.

by

La Llorona, the weeping woman, Cocktail

Pisco Brandy and dry ice makes La Llorona, the weeping woman, Cocktail the perfect Halloween concoction!

by

Pumpkin, Acorn Squash & Tomato Soup

Creamy pumpkin, acorn squash, and tomato soup to warm you up this fall season. The parmesan cheese and sweet soup are a delicious contrast.

by

Huaraches topped w/ Chorizo Refried Beans

Corn tortillas topped with spicy Mexican chorizo refried beans, tomatoes, and avocados. Perfect fiesta food!

by

Huevos Rancheros a la Bandera

Huevos Rancheros, over-easy eggs, sitting on corn tortillas and a bed of hot chipotle salsa then topped with green peppers, onions, tomatoes. Delicious for breakfast every time.

by

Lamb Barbacoa Avocado Tacos

Succulent lamb barbacoa and avocado tacos topped with jicama and cilantro.

by

Fresh Peach Crisp

Fresh Peach Crisp ~ Perfect end to any Labor Day meal. Serve warm from the oven topped with vanilla ice cream.

by

Cucumber Margarita

Cucumber Margarita with the perfect splash of tequila to make at your next fiesta, bbq, or hot summer day!

by

White Peach & Mango Sangria

Cocktail time!! Try this crisp white peach and mango sangria for summer!

by

Mexican Zucchini and Mushroom Frittata

Move over quiche...try this "no crust" easy frittata. Zucchini, mushrooms, onions, oregano, and garlic make this frittata delicioso!

by

Pineapple Cooler (Agua de Pina)

Refreshing pineapple cooler to quench your summer thirst!

by

Jamaica and Ginger Granita

Cool off with this refreshingly vibrant Jamaica and Ginger Granita. Perfect after a spicy meal.

by

Blackened Tilapia Fish Tacos

Freshly grilled tacos topped with coleslaw and drizzled with chipotle aioli sauce, too good to pass up...don't forget the ice cold beer.

by

4th of July Popsicles

Red, white, and blue created with luscious strawberries, coconut milk, and blueberries! Happy 4th Everyone!

by

Cajeta - Mexican Caramel

Creamy Mexican Caramel made with goat's milk. Drizzle it over fresh summer fruit, crepes, or eat it by the spoonful.

by

Ugli Fruit Margaritas for Summer

Large pitchers of Ugli Fruit Margaritas to add zest to your summer gatherings.

by

all-check