Last Posted Recipe: Dec 19, 2012
How to Make Scrambled Eggs
I ate bad eggs for years, and I didn't even know it. My mornings are now a lot tastier thanks to creamy scrambled eggs. The trick is to cook the eggs slowly and gently.
by alittlesaffron
Maple-Jalapeño Bourbon Cocktail
A kiss-on-the-cheek hello to warmer days. The maple complements the bourbon's inherent sweetness, the jalapeño tempers it with some heat.
by alittlesaffron
Baked Eggs with Bacon and Spinach
Quick and easy breakfast (or dinner!) of eggs and vegetables. This is a versatile recipe that can work with what's already in your kitchen.
by alittlesaffron
Avocado Pasta with Scallops
Got an avocado? Make a quick and creamy sauce for tonight's pasta. Round out the meal with some buttery scallops, and you've got an easy and delicious dinner.
by alittlesaffron
Roasted Beet and Arugula Salad
A healthful and filling salad with creamy garbanzos, sweet roasted beets, soft goat cheese, peppery arugula, and pistachios. Everything comes together in a tangy dressing of olive oil, balsamic vinegar, and coarse grain mustard.
by alittlesaffron
Fig and Walnut Biscotti
Subtly sweet cookies with figs and walnuts. Perfect on a lazy Sunday morning.
by alittlesaffronall-check
