NanaBread's dishfolio
My blog is a lot like my junk drawers – filled with tidbits, trash and treasures. When you open it, you never know what might fall out. I hope you’ll join me as I share my life with humor, common sense, and a pinch of sarcasm.
Last Posted Recipe: Mar 28, 2011
Reese's Dark Chocolate PB Cup-Cakes
Coffee, chocolate & Reese's smothered in ganache. It's as amazing as it sounds, and super easy to make!
by NanaBreadMexican Martinis
Homemade margaritas shaken, strained and garnished with salted rims and a skewer of jalapeno-stuffed olives. Sold yet? You will be.
by NanaBreadMiss Pat's Orange Slice Cookies
A soft oatmeal cookie with coconut, pecans and orange slice candies. So good!
by NanaBreadEasy Beef Stroganoff
A favorite since childhood, Mom's creamy beef stroganoff is easy to make and simply delicious.
by NanaBreadLemon Drop Shots & Martinis
If you love lemon like I love lemon, this will be your new favorite "ladies night" cocktail.
by NanaBreadPosole - A Mexican-style stew
Posole (poe-SO-lay). Never heard of it? It's the unsung hero of Mexican-style stews.
by NanaBreadCoconut "Tunnel of Fudge" Cake
Chocolate fudge cake batter wrapped in a coconut cake batter hug. Have mercy.
by NanaBreadTexas Caviar
A southern tradition, Texas caviar is a cold black-eyed pea salad that packs a punch.
by NanaBreadCrispy, Crunchy Chicken Tenders
Buttermilk marinated chicken strips with a crispy, cruchy crust. It's all about the technique.
by NanaBreadCarnitas - Mexican Pulled Pork
This was featured on America’s Test Kitchen on PBS as one of their “Top 10 of All Time.” The technique is unexpected, but the result is fabulous.
by NanaBreadall-check