Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
BeneatsMX

BeneatsMX's dishfolio

Save field

I live in Mexico City and I write about Mexican food, ingredients, culture and life.

Follow me on Twitter
Save field
Member Since: Mar 8, 2012


Last Posted Recipe: Dec 20, 2012

Mango poblano sauce

Stuffed chicken and mango poblano sauce.

by

Lamb burgers

More mango recipes for your summer

by

Mango Gazpacho

Stay cool this summer with this delicious Mango gazpacho

by

Mango smoothie

Breakfast in a glass.

by

Chilaquiles

Chilaquiles with scarlet runner beans.

by

Tlacoyos

Tlacoyos are Mexican street food that you can easily make at home.

by

A day on Mexico City's floating gardens

Locally produced cheese on Mexico City's floating gardens.

by

Tomatillo rice

Tomatillo and basil rice.

by

Beans with nopales and oyster mushroom

Tips to store and cook beans and a delicious recipe.

by

Watermelon gazpacho

Watermelon gazpacho.

by

Pambazos

Pambazo is a Mexican sandwich made with bread soaked in guaijllo sauce and filled with papas con chorizo.

by

Bean stuffed zucchini

Eight ball zucchini squash stuffed with scarlet runner beans.

by

Hot lighting

Hot Lightning – apple potato mash with baked cheese

by

The quesadilla paradox

A blogaversary and the quesadilla paradox.

by

Bean vendor

Bean vendor in the streets of Mexico City.

by

Risotto with ayocote beans

Risotto with ayocote beans, mushrooms and squash blossom.

by

Seafood tostadas

Street Food Saturday - Seafood tostadas and quesadillas. Share your street food experiences with us!

by

Figs in rompope sauce

A very simple, but delicious dessert that uses rompope, Mexican eggnog with rum.

by

Grilled nopales

An amazing ice cream fair and a grilled cactus paddies salad.

by

Esquites

A delicious way to eat corn.

by

Poblano peppers, chicken, beans and figs

Flor the mayo beans are delicious and they were perfect for this recipe.

by

Seafood quesadillas

Seafood quesadillas, street food heaven.

by

A world of tacos

Do you know your tacos?

by

Blackberry ice cream

It's never too cold for ice cream. Celebrate spring with this delicious blackberry ice cream.

by

Black bean and chorizo soup

A hearty and delicious Mexican soup.

by

Squash Blossom and corn soup

A delicious soup using two very Mexican ingredients, squash blossom and corn.

by

all-check