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http://smidgenandmorsels.blogspot.com/

Hello. My name is Jay former Chef and Le Cordon Bleu graduate. Throughout my career I was fortunate to be a part of some of the best kitchens in Chicago. I would like to share those experiences and food adventures translating the fine dining cuisine to the ho

Member Since: Feb 17, 2012

Last Posted Recipe: Feb 22, 2012

My Recipes

Braised Beef Rangoon

This is a twist on an old Chinese (western) recipe of Rangoon. Typically rangoons are comprised of cream cheese and crab, in this recipe we substitute the crab for braised bee

by jayanson

Seared Rib Eye of Beef, Chimichurri Sauce

This first course is simple but the flavor profile has a rustic elegance yet gives a certain height of complexity. Great anytime but especially during the colder months of the year.