
organizedcook's dishfolio
What Julia did midCentury by bringing fabulous French cooking to the housewife Organized Cook will do to bring efficiency & organization to modern-day busy moms
Last Posted Recipe: Dec 20, 2012

Toni’s Bacon, Spinach and Pear Sandwich
The BLT.....reinvented with bacon, spinach, pears, cranberries, and red wine sauce all on whole grain bread. Heaven.
by organizedcook
Cottage Pie
Cottage Pie, a favorite dish of Prince Williams, is a tasty version of the Shepherd’s Pie.
by organizedcook
Chicken Under A Brick
Cooking the chicken with the weight on it over high heat makes the chicken extra juicy on the inside and crisp on the outside
by organizedcook
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup with Zesty Polenta Cakes
by organizedcook
Split Pea with Ham Soup
Simply take one pound of split peas and combine minced onion, celery, diced carrots and leftover ham with 8 cups of chicken broth to simmer all day.
by organizedcook
Chicken Asparagus Wraps
This recipe for Chicken Asparagus Wraps can be made with many “leftover” ingredients, or as we like to call it: “Reincarnating The Leftover”.
by organizedcook
Prosciutto with Melon and Fig
Prosciutto with Melon and Fig. Can you get more old-school Italian than this decadent appetizer?
by organizedcook
Shamrock Eggs
You don’t have to dye your eggs green with food coloring to bring some St. Patty’s Day fun to your breakfast table with this simple recipe.
by organizedcook
Cilantro Green Chile Penne
Pasta. Green Chiles. Feta Cheese. Perfect with roast chicken.
by organizedcook
Asparagus Brie Soup
Asparagus makes the perfect Spring dish, with many local farmers markets and grocery stores offering great deals on this healthy vegetable.
by organizedcook
Leftover Corned Beef and Cabbage Pie
Corned beef and cabbage is the perfect example of a meal that is better than it’s original version when it’s reincarnated into something new.
by organizedcook
Peep! Skip the frosting cupcake s!
This Easter, save time baking cupcakes by skipping the frosting and using Peeps to melt on your cupcakes.
by organizedcook
Avocado Teacup Bistro Salad
This beautiful little bistro chopped salad makes an amazing presentation for dinner parties.
by organizedcook
Toni's Crunchy Chicken Tenders
I write a lot about home cooked versions being better than store or restaurant bought and my chicken tenders are the best example yet.
by organizedcook
Steakhouse Vinaigrette Recipe
A homemade vinaigrette recipe- light and tangy with a little pow!
by organizedcook
Steakhouse Vinaigrette Recipe
A homemade vinaigrette recipe- light and tangy with a little pow!
by organizedcook
Sunrise Breakfast Bowls
Eggs. Bacon. Whole wheat bread. One muffin pan. No skillets, bowls or spatulas. Breakfast. Easy. Suddenly you're a morning person.
by organizedcook
Man-Catchin Beignets
An easy take on Beignets, with a hot pink dipping sauce made with Jello Vanilla Pudding. Ooh La La!
by organizedcookall-check