Rinkub's dishfolio
I love food – cooking, talking and teaching and eating food! Food is what makes my household and world tick! My family adheres to an environmentally conscious lifestyle reflected in my preference for local produce and ingredients. We are bound together by a
Last Posted Recipe: Dec 8, 2013
Lime Quinoa with Peanuts
A quinoa version of classic south Indian lemon rice. Fresh tasting and colorful and healthy too!
by Rinkub
Linguine with Greens, Almonds and Chickpea
A simple easy to make pasta dish that is healthy, comforting with a nice crunch from toasted almonds. This dish is vegan to boot!
by Rinkub
Green Tomato and Peanut Chutney
A fresh tasting chutney with green tomatoes, peanuts and South Indian spices. This recipe is a late fall staple in our household.
by Rinkub
Creamy Maple Tofu and Red Grape Kebabs
A simple take on vegan kebabs, with tofu, red grapes and maple syrup in a creamy nutty binding, all offering a perfect touch of fall.
by Rinkub
Broccoli Manchurian
Brocolli gets a jazzy transformation in this Indo-Chinese full flavored recipe.
by Rinkub
Mushrooms with Green Peas
A simple Indian stir fry using mushrooms and green peas and a few simple spices, this is vegan and gluten-free to boot.
by Rinkub
Kale with Caramelized Onions and Raisins
A simple and lovely recipe that pairs with raisins, golden onions and an assortment of spices.
by Rinkub
Kale and Sweet Potato Soup with Chorizo
A hearty and easy to make winter soup that doubles as a one dish meal.
by Rinkub
Creamy Lemon Peanut Thai Inspired Noodles
A surprisingly flavorful dish made with fresh pasta and peanuts, lemon and sweet soy sauce. Simple, comforting and healthy!
by Rinkub
Channa Masala - Classic Indian Chickpeas
A classic Indian curry with chickpeas, well seasoned and comforting perfect for the wintery evenings.
by Rinkub
Cracked Wheat Pilaf with Pistachio and Min
A wholesome one dish vegan meal with cracked wheat, pistachios, mint and vegetables. Perfect for a weeknight dinner.
by Rinkub
Creamy Roasted Yellow Lentils
Traditional Bengali Lentils with broccoli and cauliflower, finished with a tempering of nigella seeds.
by Rinkub
Slow Cooked Creamy Black Lentils
The slow cooker version of a traditional Indian black lentil dish, laced with ginger and finished with a dollop of cream fraiche.
by Rinkub
Harvest Latkes
A fall take on potatoe pancakes with Indian spices and turnips. Makes a great side for breakfast or dinner.
by Rinkub
Kale and Kidney Bean Soup with Chorizo
A nutritious and nourishing soup that is an adaptation of a winter classic. Perfect for a winter evening.
by Rinkub
Citrus Cilantro Shrimp with Green Peas
A sparkling and lively recipe, with pantry staples and citrus. Perfect for a quick weeknight dinner.
by Rinkub
Soft Cauliflower with Peanuts
A simple and comforting cauliflower dish with a nice crunch from peanuts and gentle tang from lime, easy and perfect for all occasions.
by Rinkub
Red and Green Tilapia
A soft colorful and extremely easy to put together dish! It is best as a summer dish, but works all through the year. Best over white rice.
by Rinkub
Chicken Tikka - Tandoori Chicken Kebabs
Tandoori spice marinated chicken kebabs, a classic that is comforting, versatile and ageless.
by Rinkub
Chicken Korma
Creamy, rich and delicious. Chicken curry in a mild and flavorful cashew cream sauce.
by Rinkub
Alu Gobi-Curried Potatoes and Cauliflower
A classic and comforting everyday Indian curry, that is common all year round in North India.
by Rinkub
Chive and Black Pepper Humus
A flavorful and rich tasting appetizer full of vegan, whole grain goodness.
by Rinkub
Lemon Rice with Sprouts and Cashew Nuts
A wholesome one dish meal, with rice and sprouted green lentils enriched with cashew nuts.
by Rinkub
Applesauce with Star Anise and Dates
A tangy applesauce that doubles as a chutney, seasoned with star anise and sweetened with dates and apple juice.
by Rinkuball-check
