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Member Since: Nov 18, 2010
Last Posted Recipe: Dec 20, 2012
Last Posted Recipe: Dec 20, 2012
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Indian-Spiced Roasted Potoatoes
Delicious served hot, warm, or room temperature, and perfect for an Indian food-themed bbq.
by AnEdibleMosaic
Sparkling Frozen Strawberry Lemonade
A refreshing cross between sorbet and lemonade.
by AnEdibleMosaic
Vanilla-Ricotta Stuffed Crepes
With Orange-Maple-Walnut Syrup (Perfect for Mother's Day Brunch)
by AnEdibleMosaic
Baby Hasselback Potatoes
They look impressive, but really they couldn't be easier to make!
by AnEdibleMosaic
Onion Bhajis & Tamarind Chutney
Don't skip the chutney, it's delicious (you might start using it in place of ketchup).
by AnEdibleMosaicall-check