bob vivant's dishfolio
I’m a writer, self-taught chef, and photographer. I write about food and human nature and the curious intersection of the two.
Last Posted Recipe: Dec 19, 2012
Curried Coconut Krispies Treats
These Rice Krispies Treats are all grown up. Sweet and savory with a surprising kick.
by bob vivant
Figgy Blue Cheese Tartlets With Walnuts
Blue cheese and fig jam go together like PB&J, but you can make these savory treats with any soft cheese and any filling.
by bob vivant
Cheddar Pecan Cocktail Biscotti
The variations for this recipe are endless. Black pepper and Parmesan. Thyme and Gruyere. Blue cheese and walnuts, maybe some dried figs.
by bob vivantCheddar Pecan Cocktail Biscotti
The variations for this recipe are endless. Black pepper and Parmesan. Thyme and Gruyere. Blue cheese and walnuts, maybe some dried figs. Goat cheese and citrus with a bit of rosemary.
by bob vivant
Rosemary Rum Raisin Soda Bread
Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios, dates and almonds–you decide.
by bob vivant
Rosemary and Orange Magdalenas
Magdalenas are little “cupcakes” made with olive oil and typically enjoyed for breakfast in Spain.
by bob vivant
Browned Butter Coconut Haystacks
These cookies are the prettier, better tasting cousin of a Hershey’s Mounds Bar.
by bob vivant
Petite Salted Caramel Pecan Cheesecakes
Creamy cheesecake. Velvety caramel. The crunch of sea salt and toasted pecans.
by bob vivant
Apple Cheddar Quiche with Ham and Sage
This quiche is like the love child of a croque-monsieur and an apple crème brûlée.
by bob vivant
Banana Cardamom Cake
This dense, moist cake is topped with browned butter frosting. Don't wait for a special occasion to try it.
by bob vivant
Pumpkin Pecan Pancakes
These lightly spiced pancakes are slightly denser than your typical fare with a texture reminiscent of pumpkin bread.
by bob vivant
Boozy Pumpkin Pie Waffles
Crunchy pumpkin waffles with a delicate interior. Softly spiced whipped cream melts into the bourbon pecan syrup.
by bob vivant
Pinot Poached Plums with Honey and Thyme
An instant makeover for your oatmeal. The perfect partner for yogurt and granola. Or spoon them over a generous scoop of vanilla ice cream.
by bob vivant
Boozy Cardamom Spelt Banana Bread
Brandy soaked fruit. The lingering scent of cardamom. A dusting of coconut. This is no ordinary banana bread.
by bob vivant
Stuffed Dates With Fennel Candied Almonds
If you’re making these blissful treats for a party, don’t expect to find one on the platter at the end of the night.
by bob vivant
Whole Wheat Walnut Biscuits
On their own these biscuits strike a perfect balance between sweet and savory. Or you can slather them with some fig jam.
by bob vivant
Maple Fruit and Nut Crisps
Here's the perfect partner for your favorite blue cheese, but they're addictive all on their own.
by bob vivant
Cranberry Pecan Granola
A natural with yogurt and fresh fruit. Try this it with baby spinach, balsamic vinaigrette, crumbled Gorgonzola cheese, and crisp, slightly tart apple
by bob vivant
Walnut Plum Cake
A layer of rich, butter-like plums interrupt the moist, dense cake. You'll be smitten from the first bite.
by bob vivant
No-Knead Multi-Grain Bread
Toast a slice of this hearty bread and slather it with peanut butter. Experiment with different flours, grains and seeds.
by bob vivant
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