Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

frankieolives

frankieolives's dishfolio

Save field

I have two blogs: farmtotablegeek.com and tartine-bread.blogspot.com

Member Since: Aug 18, 2011


Last Posted Recipe: Jan 24, 2013

My Recipes

Stout Beer Bread

Stout Sourdough Bread

by

Arrogant Bastard Ale Sourdough Bread

sourdough bread using Arrogant Bastard Ale

by

100% Whole Wheat Pasta

100% whole wheat pasta made by hand, no machine, just a rolling pin

by

the classic

spelt sourdough with bacon, gruyere and leeks

by

polenta cake with resinous herbs

community grains floriani red flint polenta cake with resinous herbs

by

city bread, in white spelt

white spelt sourdough

by

heirloom chestnut beans with bacon & kale

community grains heirloom chestnut beans with bacon and cavolo nero

by

roasted pumpkin and fennel soup

with cilantro pumpkin seed pesto

by

roasted chicken with shallot & herbs

roasted chicken with shallot, vermouth and herbs

by

100% whole hard red winter wheat sourdough

100% whole wheat sourdough bread using community grains flour

by

Cardamom Cake

Cardamom pound cake. Lovely for the holidays.

by

apple cider syrup

just boil one gallon of apple cider!

by

rye olive sourdough bread

sourdough rye olive bread

by

autumn rellenos

chiles rellenos stuffed with butternut squash and caramelized onions

by

spelt rosemary bread

sourdough spelt rosemary bread

by

Sourdough Baguettes

a little more whole wheat

by

Tartine Sourdough Baguettes

From the Tartine Bread book

by

olive oil pistachio cake

with orange blossom water

by

sbrisolona

a giant Italian cornmeal-almond cookie

by

Sourdough City Bread

Sourdough Bread Made With Rye Levain

by

Sourdough Starter, Demystified

If you have ever wanted to conceive a sourdough starter but were afraid to, this post demystifies the process. You too can make artisan bread.

by

Whole Wheat Chocolate Sourdough

Whole Wheat Chocolate Sourdough

by

A pound of figs

fig jam with cardamom and red wine

by

Buddha's Bread

Pecan-Walnut Sourdough Batards

by

gazpacho, no planning required

spicy, smoky gazpacho

by

Semolina Sourdough

Semolina Sourdough Bread

by

Urban Stew

Braised chicken with fregola sarda, prunes, black olives, and toasted almonds

by

all-check