andazazen's dishfolio
Romanian-born vegetarian. I enjoy daydreaming about food projects, reading ancient philosophers and being nostalgic about certain details of the past. I have a creative itch that I combine with health consciousness when creating new and interesting recipes.
Last Posted Recipe: Dec 20, 2012
Ancient Omelette with Asparagus and Herbs
A tasty omelette with asparagus and fresh aromatic herbs inspired by an ancient Roman recipe.
by andazazenGastris - Ancient Greek Cake
Gastris - an ancient Greek cake for gluttons: hearty and delicious, it abounds with the taste of the ancient Mediterranean.
by andazazenNaturally Dyed Easter Eggs
Celebrate Orthodox Easter with naturally dyed eggs. Simple, easy, healthy and environmentally friendly!
by andazazenButternut Squash Soup
A warming butternut squash soup for the last days of winter. Also a great immune system booster!
by andazazenLitchi Tomatoes Salad
Litchi Tomatoes in a baby spinach, arugula and blueberry salad with a minty dressing.
by andazazenMango Tofu Curry in Lettuce Bowls
A light and breezy curry for a summer lunch. Spicy, aromatic and very healthy!
by andazazenRaw Tart with Matcha and Raspberries
A summer dessert with fresh raspberries and matcha green tea powder. Raw, vegan and naturally sweet!
by andazazenAncient Roman Apricot Starter
A fresh recipe from an ancient source with a unique blend of flavours. Delightful and decadent!
by andazazenRaw Spicy Soup in Bell Pepper Bowls
A healthy raw spiced-up coconut and avocado soup served in bell pepper bowls. Great as a vegan lunch!
by andazazenRadishes with a Tofu-Dill-Cucumber Topping
A refreshing summer recipe using raw radishes and a versatile herb tofu topping. Great when served as cocktail food next to mojitos
by andazazenVegetable Tempeh Stack
A delicious and nutritious vegan lunch stack, great for using up those summer vegetables and as a post-workout meal.
by andazazenRaw Mango Banana Ice Cream
A very easy to prepare deliciously raw mango and banana ice cream. Perfect when paired with berries.
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