May 12: Go Nuts on Nutty Fudge Day!
Fudge is no accident on Nutty Fudge Day! However, that is how it started out. In the late 1880's, a baker created fudge while attempting to create caramel. This happy accident has been enjoyed immensely to this day. Cole Porter loved the gooey concoction so much he had nine pounds a month shipped to him from Arnold's Fudge, a fudge proprietor in his hometown of Peru, Indiana.
Many fudge recipes emerge around the world but nutty fudge remains the favorite. Make a batch to share with coworkers, friends, and family or enjoy it at home. Fudge can be frozen and stores well for three to six months, allowing you to enjoy it long after the conclusion of Nutty Fudge Day. However and with whom you enjoy it, this is a great excuse to purposely recreate a baking error gone well!
Nutella Fudge
This Nutella Fudge will be ready in no time and will never let you down !
by Butterchantilly
Chocolate Cherry Almond Fudge Cake
A rich, moist vegan chocolate cake with optional cherry almond cream cheese frosting. OH. YUM!
by ediblevegetable
Chocolate Pistachio Fudge
This Easy and Quick Creamy Chocolate Pistachio Fudge will be ready in no time !
by Butterchantilly
Chocolate Hazelnut Fudge
A unbelievably easy and quick fudge with chocolate, hazelnut. pistachios and cardamom. Your chocolate cravings cannot have a better solution
by charulajmera
Chocolate and Peanut Butter Fudge
Decadent chocolate fudge under a layer of rich peanut butter fudge.
by cookingandbeer
Easy Bourbon Pecan Fudge
Bring the flavors of New Orleans to life with this easy Bourbon Pecan Fudge.
by fullcircleadv
Classic Fudge Brownies
These classic fudge brownies aren't too cakey, and aren't too fudgey. They're perfect.
by FromAway
White Chocolate Fudge
with cranberries and pistachios-rich, creamy, full of color and taste, the perfect display for any dessert table or gift
by Chocolateandmore
Bailey's Irish Cream and Pistachio Fudge
Bailey's Irish Cream and Pistachio Fudge. Only 4 simple ingredients, and no need for a candy thermometer.
by ButterYum
