June 8: Jelly-Filled Doughnut/Donut Day promotes a Favorite Breakfast Pastry
No matter your preference for its spelling, Jelly-Filled Doughnut Day celebrates a favorite treat! The confusion between the two spellings is a result of commercialization. While the pastry has been a "doughnut" since its creation the founding of Dunkin' Donuts used a creative spelling that confused the issue. Today, both spellings are acceptable and Americans consume 10 billion doughnuts each year. Jelly-filled ranks as a top seller.
With that rate of consumption, having a Jelly-Filled Donut Day almost seems excessive. However, while the concept of deep-frying dough seems intimidating, it can be mastered in any home kitchen. In addition, there are baked doughnut online food recipes that are very manageable, like these featured treats from our Dishfolio food bloggers. Use this holiday as an opportunity to bake or fry these tasty treats and customize them for your personal sweet tooth!
Elvis Proughnuts
The King of Proughnuts! A banana peanut protein doughnut with maple PB glaze and crispy bacon :)
by ChocolateChilliMango
Baked Peanut Butter and Jelly Doughnuts
Bursting with jelly and dripping with salted peanut butter glaze, these are doughnut heaven!
by Anita at Hungry Couple
Jelly Donut Muffins
Jelly Donut Muffins: all the flavour of a yummy donut-without the time or fat.
by Jane's Adventures in Dinner
12 Secrets To Making Homemade Cake Donuts
Tips and tricks for making donut shop quality cake donuts at home. Includes recipes and advice on icing and glazes.
by MrBreakfast
