This recipe is a fried stuff with one of my favourite vegetable – Cauliflower. I like it because it is one of the healthiest vegetable. Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It is a very good source of choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Additionally, it is a good source of vitamin B2, protein, vitamin B1, niacin, and magnesium. In Bengali cuisine often we use it in different forms in winter times. But now-a-days in big cities like Bangalore it is available round the year. This one is a simple way to fry cauliflower and potato in a healthy way. It consumes less oil and nutrition is kept inside the preparation.