Home

Blog

My dishfolio

Showing: 77,482 recipes : on page 812 of 2153.

Sugar Free Pineapple Dates Cake

I have used around 20 dates in my recipe , so my cake was moderately sweet. You can increase the quantity if you prefer it more sweet. Pineapple and dates are boiled together in water and then made into puree. This puree is later added to flour along with other ingredients which makes the cake super moist and soft.

by Poojanadkarni

Crispy Pan Fried Pompano - Paplet - Pomfre

When you want some quick and best fish appetizers, instead of going for deep fried recipes, it is always healthy to go for baked ,grilled or shallow fried or pan fried dishes. I always try to avoid oil or use less oil wherever necessary. We get these nice golden pompanos in Asian market here and I make Goan style fish curry of it or simply fry them on pan with very less oil. Any how you prepare them, they always taste yum.

by Poojanadkarni

Tallyanche Suke - Sardine Dry

Sardines is one of the healthiest fish and can be consumed by almost everybody. We call them Talle in Goa(India) . They have many health benefits like preventing heart diseases, certain types of cancers and also builds immune system. Also very good for the skin glow.n this recipe, make sure you use Tefla (Sichuan Pepper) for nice aroma and kokum for sour taste . Tefla(Sichuan Pepper) are small round spices used in Indian,Chinese and Nepali Cuisines. Refer to Sichuan Pepper wiki for the information. This dish goes as a side with fish curry rice for lunch or dinner. Make sure you buy small sardines for this recipe, because the bigger ones smell a lot. You can always fry the bigger sardines. Use lots of Turmeric powder to hide the smell.

by Poojanadkarni

Tisrayanche Suke - Goan Clams Dry

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe.Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very simple and it just tastes amazing. This clams dish goes well with fish curry rice .

by Poojanadkarni

Sauted Spicy Prawns

The prawns or shrimps should be de-veined and de-shelled and should be marinated for at least 10 minutes with chili Turmeric powder and some salt. They are then cooked in lots of sauted garlic to give it nice aroma. Try to use lots of coriander leaves(Cilantro) which gives it extra flavor. I used Nando’s peri peri sauce , but can be substituted with hot sauce. Since I am using peri peri sauce, which already has salt, I didn’t add extra salt while cooking but you can adjust salt according to your preference.

by Poojanadkarni

Til Ke Ladoo-Til Gud Laddu-Sesame Seed Sw

Til laddoos are prepared in Maharashtra during Sankranti festival. Sankranti comes in winter season, and eating Tilgul is an healthy option in this season. It gives you energy. Til or Sesame seeds are rich in proteins, calcium, mgnesium, zinc and phosphorous. In Combination with gur(Jaggery) which is unrefined whole cane sugar, it becomes all the more good option for those having deficiency of iron and calcium , because jaggery also has iron. Peanut powder or crushed Cashew Nuts can also be added to this recipe for extra nutty flavor. Some people prepare these ladoos, by grinding Roasted sesame seeds, instead of using them as a whole.

by Poojanadkarni

Recheado Bangdo - Stuffed Mackerel

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight .

by Poojanadkarni