Salmon and Snow Pea Rice Bowl
A perfect one-dish springtime dinner with salmon and snow peas in a soy-lime dressing over rice.
by westoftheloop
Quick zucchini and tomato pasta
Quick and easy vegetarian creamy pasta with fresh tomato and zucchini
by jeremyzkc
Vegan Rhubarb Crumble
Crispy, crunchy topping, delicious syrupy sweet rhubarb filling and buttery bottom, pairs amazingly with coffee and English tea
by Denni
Vegan Stuffed Sweet Potato
Tender, sweet, with crunchy toppings, healthy fats and fibers make for a quick and easy weeknight dinner
by Denni
Instant Pot Beef Stew
15 mins prep to make this rich and tender beef stew in the pressure cooker. Hearty dish that is great with pasta, rice or as is.
by Pressure Cook Recipes
Tasty Paleo Waffles
This delicious paleo breakfast treat is sure to please the kids as much as the grownups, and you can serve the waffles with maple syrup, honey or perhaps some fresh berries or fruit.
by cavemandietblog
Spicy Breakfast Sausages
A lot of commercially prepared sausages are not suitable for a paleo diet because they are filled with all kinds of things you want to avoid, such as sugar, preservatives and, in many cases, poor quality meat. Fortunately, making your own sausages is very simple.
by cavemandietblog
Savory Tomato Smoothie
Perhaps you want to start the day with something light but not necessarily sweet, in which case this nutrient-rich, paleo breakfast tomato smoothie might fit the bill perfectly.
by cavemandietblog
Paleo Creamy Vanilla Oatmeal
Oatmeal doesn’t need to be made with oats. In this paleo breakfast version we are using cauliflower rice instead, which might sound unusual but works very nicely.
by cavemandietblog
30 Minute Easy Seafood Paella
With its delicious, Mediterranean flavour, this easy seafood paella recipe is to die for! It not only looks stunning, but has a rich, exotic taste that your family will love. Inspired by the Spanish cuisine, it's a great choice for those who want to eat healthy.
by recipethis
Hawaiian Burgers
Hawaiian burgers will kick off grilling season just right. Bacon, pineapple, grilled onions and havarti - oh em gee!
by FoodFanatic
Gluten Free Chicken Marsala
Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish.
by FoodFanatic
Homemade Caramel Popcorn Recipe
Here is quick and easy recipe of caramel pop corns which can be quickly prepared without any hassle.
by Poojanadkarni
Fish Cake or Patties- Fish Cutlet
This is an Asian version specially Goan(Indian) version of fish cake . Can be prepared when you have any left over fish lying in the freezer and want to make some quick,easy and good fish recipes other then the traditional fried fish or fish curry. This fish patty is called as dangar in Konkani. I have prepared this using visvan or isvan(kingfish) but you can use any kind of fish. Fish patty can be eaten as it is or can be used with burger bread.
by Poojanadkarni
Sungta Suke -Prawns Dry Recipe
n this recipe, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling.
by Poojanadkarni
Home Made Dharwad Peda - Soft Milk Fudge
Peda, also called as pedha or pera is a soft milk fudge dessert from Indian subcontinent. The main ingredients include khoya,sugar and cardamom powder or saffron strands. Just like ladoos, pedas are offered as Prasad in Hindu Religion. Earlier I had prepared Goan Dudh pedha which is of harder consistency and today, prepared this delicious and soft pedhas called Dharwad peda or kandi peda. Dharwad pedas are famous in Dharwad region, which is situated at the border of Maharashtra and Karnataka. These are specially made during weddings. I have always bought these sweets from market , but thought of giving it a try in my kitchen . I have prepared these pedhas using homemade crumbled paneer or Indian Ricotta Cheese. The process how to make ricotta cheese is explained below in my recipe . You can also use khoya for this recipe to save time. Just make sure that the process is constantly attended, otherwise pedas will get burnt smell if the mixture sticks to the bottom of the pan. Of course it is time consuming thing to prepare any kind of pedas at home from scratch, but the final outcome is just fabulous. So let us see how to make Dharwad Peda from scratch.
by Poojanadkarni
Dahi Bhindi -Tangy Indian Okra in Yogurt
Most of the people love the taste of Okra or lady finger vegetable, because of it’s texture and slimy nature. I never liked it since childhood, so my mom used to try out different ways to make me eat the vegetable. There are n number of Okra recipes available but I prefer Indian Okra recipes, can be pan fried okra,bhindi chili, okra curry , or bhindi masala . My son loves bhindi (Okra) and can eat it in any form. Today, since it is a vegetarian day, I prepared this tangy Indian Okra in yogurt sauce which is quite easy and tasty.
by Poojanadkarni
Easy Thai Green Chicken Curry
Green Curry gets it’s color because of green curry paste. You can prepare it at home using cilantro roots or stems and green chillies. You can either prepare it at home or buy the instant Green Curry Paste from Asian Food Aile in your supermarket. But if you are buying, make sure you buy good quality paste with authentic flavor. You can add any veggies like, carrots, spinach, mushrooms etc. Try not to skip any ingredient in this recipe if you really want to enjoy the Authentic flavor of this Thai Green Coconut Curry.
by Poojanadkarni
Homemade Bread - Dinner Rolls
These pav are famous in Goa where I grew up. Pav means a small loaf of bread and got it’s name from pão – a portuguese word for bread. I remember when we used to get nice hot freshly baked paav with great aroma coming out. Never had chance to experience once we moved to Mumbai. Then later here in USA , I totally missed those rolls. Of course here you get different variety of freshly baked bread but I miss the taste of pure Goan bread. I sincerely tried these dinner rolls recipe and believe me , the taste came exactly the same as Goan pav and they are the best for any kind of gravy items like pav bhaji, misal pav or even the chicken curry.
by Poojanadkarni
Shrimp and Spinach Pasta
Pasta is a traditional Italian cuisine. Typically, pasta is a noodle made from wheat flour mixed with water or egg , forming various shapes. It is then cooked and served in variety of dishes. Pasta is mostly starch because it is made of flour. It also contains other minerals and vitamins either directly from wheat or from artificial enrichment. You can prepare numerous dishes with various variations suiting your tastebuds. You can add seafood or chicken or vegetables of your choice. I have prepared this healthy pasta with shrimp and spinach.The recipe is quite easy and quick. Of course you can do variations to this by adding more of other vegetables like carrots, beans etc. I wanted it to be simple and creamy so here is the recipe for it.
by Poojanadkarni-dc831d0a007e24207825e79b4e3a90af891909e4.jpg)
Honey Glazed Easy Chicken Wings(Baked)
Whenever you want some quick appetizers, go for Chicken wings. But the problem is, most of the chicken wings are deep fried and if you are health conscious, then obviously it is not an option. So go for baked or grilled ones. They taste equally delicious and very easy to cook and also you can eat how many you want without any guilt. Also, if you are more health conscious, try to remove skin from the wings or use boneless skinless chicken pieces instead of wings for this recipe. These wings are great especially , if you have a large crowd, prepare your marinade in advance. You can even prepare it 3-4 days in advance, refrigerate and then just warm it up whenever required. But let me warn you !! Make extras, because , I am pretty sure, the moment you take them out of the oven, they will disappear. My own personnel experience. For marinade, you can also use ginger if you like the taste of it,but I skipped it. You can also go for Teriyaki Chicken Wings or Lemon Pepper chicken Wings if you like. But I personally like my wings to be hot with some sweetness too. So I used hot sauce , along with honey.
by Poojanadkarni
Quick and Easy Kung Pao Chicken
Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China. Though this recipe includes sichuan pepper(Tirfal) powder, I preferred Black Pepper. This recipe is mild , so Kids too can enjoy them .
by Poojanadkarni
Goan Kalwa Fry - Pan Fried Oysters
Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in oysters. In konkani , we call it kalwa or kalva and they just taste amazing in any recipe. Today I am going to show you the quick and easy way to cook them. This is Goan(Indian) way to shallow fry these oysters. The recipe is very simple and also requires minimum number of ingredients. Here they are coated with some spices and semolina-rice flour mixture which you already have in your kitchen and then with little oil, pan fried on a skillet. But they just have to be completely dry before frying otherwise they will loose all the spices they are coated with.
by Poojanadkarni
Spicy Baked Potato Wedges
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and either baked or fried and sold at diners and fast food restaurants. I have tried the variation by adding Goan Recheado masala. Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. You can use any kind of masala or herbs for applying to the wedges. So let’s start with homemade baked potato wedges.
by Poojanadkarni
Rice Kheer - Indian Rice Pudding
Kheer or Payasam is Indian Pudding which is prepared mostly during festive Seasons, and I prepared rice kheer today to celebrate Holi, the Festival of colors. Rice kheer is one of the popular desserts recipe cooked in North India along with Phirni and seviya kheer(Vermicelli kheer). You can either prepare this kheer using cooked rice or uncooked rice. If you have any left over rice, then you can use them too, to prepare this kheer or payas. The flavors are added using cardamom powder , nutmeg powder or cloves. Added nuts and raisins gives it extra crunch.
by Poojanadkarni
Spaghetti Squash Chow Mein
Chow Mein means ‘fried noodles’, chow meaning ‘fried’ and mein meaning ‘noodles’. But this is one of the dishes we thought we would give a try in order to reduce the carbs in our diet coming via pasta or noodles. It has quickly become a favorite
by okarcheboy
Baked Honey Sesame Chicken
Honey Sesame Chicken is mostly cooked in Chinese Cuisines where chicken pieces are de-bonned, battered and then deep fried. The sauce is prepare from corn starch, vinegar, chicken broth , and honey. While serving, crispy fried chicken is coated with this sauce and topped with sesame seeds which are either toasted or untoasted. It is then served with vegetables like broccoli and Chinese baby corn. In my recipe, I have done the exact same process but instead of deep frying the chicken pieces, I have baked them. Only remember to use low sodium soy sauce , otherwise it will make your dish salty. If you can’t find low sodium one, then decrease the quantity of soy sauce and increase the quantity of water.
by PoojanadkarniBaked Honey Sesame Chicken
Honey Sesame Chicken is mostly cooked in Chinese Cuisines where chicken pieces are de-bonned, battered and then deep fried. The sauce is prepare from corn starch, vinegar, chicken broth , and honey. While serving, crispy fried chicken is coated with this sauce and topped with sesame seeds which are either toasted or untoasted. It is then served with vegetables like broccoli and Chinese baby corn. In my recipe, I have done the exact same process but instead of deep frying the chicken pieces, I have baked them.
by Poojanadkarni
http-poojascookery.com-spicy-baked-chick
If you want to prepare something for appetizer , which is also oil free, why not try out these spicy baked chicken drumsticks. They are very easy to prepare, oven baked with garlicky flavor. To prepare this , first of all you have to marinade the drumsticks well, to get the flavor absorbed in well. So it is always better to keep the pieces marinated the previous day and then just bake the next day. But if you are in a hurry, then at least make sure you marinade them for 1 hour. You can also deep fry these drumsticks if not health conscious, but they taste equally good , baked. Also you can modify the spices according to your taste buds. I like it with more garlic.
by Poojanadkarni
Spicy Kheema - Ground Chicken
Kheema means ground meat and in this recipe, I have prepared spicy kheema on stove top.
by Poojanadkarni
Tender Coconut Ice Cream
If you ever wonder how to make quick and simple , yet so delicious ice creams, you have come to the right spot. I always loved the taste of Naturals ice creams and wanted to prepare it at home. So , I have tried out this wonderful and best ice cream at home within few minutes. Of course it takes a long time to set , but it is worth . I was in a hurry so prepared this eggless coconut ice cream using store bought tender coconut meat ,but you can always buy a fresh tender coconut , remove the meat and then prepare using it. This ice cream becomes even more delicious and tasty ,if you use some coconut milk along with coconut water in it , but I skipped that part. You can always play around with this ice cream by using your imaginations, by drizzling honey or sprinkling some dry shredded coconut and nuts or by serving it as it is.
by Poojanadkarni
Dates and Nuts Kheer - Sugar Free Dessert
In my recipe, I have soaked around 8-10 dates and some nuts in warm milk for about 15 minutes and then put them in the grinder to make paste. Don’t have to fry or saute this paste. Just drop it in the prepared thick milk, mix and serve. And oh yes! you can always substitute full fat milk with almond milk.
by Poojanadkarni
Easy , Yummy ,Rasmalai
Ras Malai , where Ras means Juice and Malai means Cream is an easy sweet to prepare, just that for condensing the milk is little time consuming. But the output is worth it. This is one of the best Indian Festival recipes , which you can prepare well ahead and refrigerate.
by Poojanadkarniall-check
