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Showing: 77,482 recipes : on page 454 of 2153.

Prosciutto and Date Palmiers

Flaky, sweet, salty and crunchy all in one bite! Crispy palmiers are delicious hors d’oeuvres with cocktails - great for parties!

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Twice baked Spinach and Roquefort Souffle

Very creamy twice baked Souffle with Spinach and Roquefort cheese au Gratin

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Lentil Vegetable Soup

This warming lentil vegetable soup is sure to warm you up on a chilly fall day. And it's gluten free, vegan, and delicious!

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Spicy Honeydew Basil Margarita

Fresh and sweet with Spicy Honeydew Basil Margarita is sure to put some zip in your happy hour!

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Cinnamon Butterscotch Blondies

Cinnamon Butterscotch Blondies with Cream Cheese Topping and a Butterscotch Caramel Drizzle

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Cajun Oven Baked Crispy Chicken Tenders

These chicken tenders are literally the BEST; not just because they are baked rather than deep fried but the flavor of the juicy chicken just takes it to another level. Try it out and see for yourself! It is my husband's favorite thing to eat; hands down!

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One Pot Italian Sausage Pasta

This One Pot Italian Sausage Pasta is an easy weeknight dinner you can make in 30 minutes. Add it to your meal plan this week!

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Creamy White Bean Stew With Pesto

Beans are cooked with bacon, garlic & chicken stock to make this tasty white bean stew. Topped with a homemade pesto for a comforting dinner

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Scotch Eggs

If you love the classic pub snack ‘scotch eggs’ then these delicious, healthy alternatives are not to be missed. We’ve created them using lean turkey mince and coated in ground almonds instead of breadcrumbs to create a nutritious snack that saves on calories. When boiling the eggs don’t be tempted to leave for longer than 5 minutes. This is just enough time to cook the whites and the eggs will cook further when they are in the oven.

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Pudding - Custard

This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories per serving. It’s super easy to make and a dessert the kids will love. We served ours with fresh raspberries and some of my healthy jam http://www.mynutricounter.com/recipe-strawberry-jam/ (which went down a treat), but you could also try a sprinkle of cinnamon or sea buckthorn powder.

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Gluten-Free Slow Cooked Fajitas

Gluten-Free Slow Cooked Fajitas These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour, we have another recipe for buckwheat tortillas here http://www.mynutricounter.com/recipe-buckwheat-tortillas/. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.

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Gluten-Free Slow Cooked Fajitas

Gluten-Free Slow Cooked Fajitas These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour, we have another recipe for buckwheat tortillas here http://www.mynutricounter.com/recipe-buckwheat-tortillas/. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.

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Balinese Pumpkin Curry (Kare Waluh)

This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It’s so easy to make and really flavoursome. We’re not massive fans of really spicy food so this dish was perfect as it’s not too hot. Most of the ingredients are readily available in the UK, but incase you struggle to get hold of any we’ve added substitutes which should work just as well. Hope you enjoy!

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Steak with Beetroot Mash

On our recent trip to Bali we ate at the most amazing restaurant, called Indus, which is in Ubud. It has a fantastic view of the Tjampuhan river and surrounding hills and the food is incredible, so good that we decided to book onto one of the cooking classes. You can read all about that and find a delicious recipe for one of the dishes here http://www.mynutricounter.com/recommend-casa-luna-cooking-school/. This steak and beet mash recipe is partially inspired by a meal we ate at Indus (Tunisian Salad on a bed of Beetroot Mash). We’d never had beetroot mash before and it was incredible so we’ve not even been home a week yet and have already experimented to find the perfect healthy recipe for the blog. Hope you like it.

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Brownie Pie with Pecans

Brownie Pie with Pecans: Brownies with a little twist.

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Truffled cauliflower puree with mushrooms

Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg.

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Vegan Blueberry Overnight Oats

Recipe for vegan and gluten-free Blueberry Overnight Oats. Prepare the oats the day ahead and top with warm blueberry sauce the next morning. So good!

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How To Make Veg Recipe- Paneer - Capsicum

How To Make Veg Recipe: Paneer & Capsicum Bhaji - There are many different types of bhaji but paneer bhaji is more delicious and tasty dish that people love to eat.

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Bloody Cupcakes

These gruesome bloody cupcakes are dripping with blood. A perfect dessert for your Halloween, Zombie, or Walking Dead party.

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Paneer Chilli

Make Restaurant style Paneer Chilli at home with Desi Chinese Paneer Chilli Recipe. It is the best and most delicious vegetarian dish to serve as a starter to your guest during party time. To make it at home you just need Paneer Chilli Masala, Paneer Cubes, Diced Vegetables, Green Chilli and Spring onion for garnishing. The Recipe for Paneer Chilli is Quick and Easy Recipe. Paneer Chilli Recipe has two versions Gravy and Dry.

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Pumpkin Chocolate Chip Brownies

These 4 ingredient Pumpkin Chocolate Chip Brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween Dessert!

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Coconut - Passionfruit Malasadas

A doughnut by any other name, still tastes as sweet, such as these refined-sugar-free Malasadas complete with a delicious coconut and passionfruit filling!

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Masoob - Arabian Banana-Bread Pudding

If molten banana bread, topped with yoghurt and drizzled with honey sounds like a breakfast dream, this Masoob - an Arabian Breakfast staple - is for you!

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Hawaij Scrambled Eggs

Spice up your morning eggs with mustard seeds, cilantro, and Yemen’s kick-ass spice blend: hawaij!

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Delicious Coconut Lemon Bars

Here’s a delicious and easy-to-make lemon bar recipe.

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General Tso's Cauliflower

This vegan general tso's cauliflower is so crispy, delicious, and spicy-sweet! And it's just as good as the fried version, while being so much healthier!

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Cranberry-Apple Overnight Quinoa

An easy, healthy overnight quinoa recipe loaded with cranberries, apples and chai seeds that is perfect for Fall.

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Roast Patatas Bravas

Delicious garlic roasted potatoes in a rich tomato sauce flavoured with smoked paprika.

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No Effort Vegan Coconut Curry

This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE!

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Almond Butter

Making your own almond butter (or any type of nut butter) is super easy. We use almond butter in quite a few of my recipes so we find making my own homemade version quite cost effective as we can make just as much as we need. The first time we tried to make this we did get a bit impatient and almost wanted to add some water into the food processor in the hope it would reach the desired consistency. Do not do this, the mixture will become too wet, wait it out and keep blitzing. It will take up to 30 minutes but you can just leave the food processor running and get on with other things while it’s working, you may just need to scrape the mixture from the edges of the food processor every so often. The quickest way to make this recipe is to use roasted nuts (you can roast them yourself first for 10 minutes in the oven) but raw nuts will also work they will just take longer. Don’t be tempted to soak the nuts first, as although this does make it easier to blend, it will make the consistency too runny. Hope you enjoy.

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Caramel Shortcake

This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks. You’ll need a food processor to make it but it’s a really easy, non-fuss recipe that is sure to impress. We’ve used homemade almond butter in my recipe, which is super easy to make. You can get the recipe for it here http://www.mynutricounter.com/recipe-almond-butter/, but you can also buy almond butter in most supermarkets and health food stores if you prefer. To make the base we’ve used almonds but other nuts that would also taste great as a substitute are: walnuts, pecans, cashew nuts or pistachios.

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Boiled Eggs with Broccoli Soldiers

For an easy and healthy weekend breakfast, boiled eggs are a go-to option and for this recipe we’ve substituted bread for tenderstem broccoli wrapped in prosciutto to give a more nutritious meal.

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Sesame Salad Dressing

This delicious salad dressing is super easy to make, really nutritious and won’t add crazy amounts of calories to your salad. It should last for around five days if stored in an airtight container and kept refrigerated. It tastes fantastic with our chicken and strawberry salad http://www.mynutricounter.com/recipe-chicken-strawberry-salad/ and apple and walnut salad.

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Chicken - Strawberry Salad

This tasty salad recipe is so easy to make and makes the perfect healthy and nutritious lunch. We’ve served it here with a sesame dressing, which is just delicious. You can get the recipe for it here http://www.mynutricounter.com/recipe-sesame-salad-dressing/. Hope you enjoy!

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Garlic Parmesan Crispy Oven Fried Chicken

The BEST crispy oven fried chicken recipe! Full of flavor and the breading actually sticks to the chicken - try it for yourself tonight!

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5 Quick - Easy Gluten Free Breakfasts

There should be a recipe for everyone here, whether you love overnight oats, granola & yogurt or smoothie bowls!

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