Pea - Sweetcorn Fritters
These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.
by MyNutriCounterAsparagus Fries
For a healthy and delicious alternative to fries, you’ve got to give this easy asparagus recipe a try. They make the perfect side dish to any meal, but are also great as a light snack. If you want a slightly cheesy flavour you can also add a sprinkle of nutritional yeast to the fries along with the herbs and garlic.
by MyNutriCounterChickpea Buddha Bowl
This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips and brussel sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach or kale.
by MyNutriCounterFried Banana with Honey - Cinnamon
If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it’s best to use overripe bananas as they taste sweeter.
by MyNutriCounterCrockpot Tuscan White Bean Chicken Stew
Serve a heart-warming meal out of your slow cooker tonight! This tuscan white bean crock pot chicken stew is sure to please everyone around the dinner table.
by savorynothingsSavory Russian Pirozhki
A Russian grandmother's secret recipe for piroshki; delicious cabbage or beef filled hand pies that are absolutely irresistible.
by simmerandsauceDark Chocolate Orange Cream Paleo Truffles
You can now have delicious, no-bake dark chocolate orange cream truffles with silky interiors and coated with addictive chocolate shells! You won’t believe they’re Paleo, gluten-free, vegan, dairy-free, refined sugar-free, grain-free, or clean-eating!
by Sabrina's Sinless SecretsEntremets Cappuccino
A super delicious and gorgeous cappuccino entremets: coffee, mascarpone and caramel. Absolutely perfect.
by cookingmesoftlyCoffee - Walnut Cake
My recipe for a classic Coffee & Walnut Cake. Three layers of delicious coffee sponge packed full of chopped walnuts and topped with smooth coffee buttercream.
by charlotteslivelykitchenVegan Chai Waffles
Vegan Chai Waffles – with cinnamon, ginger, cardamom, cloves, and all the typical chai spices!
by elephantasticveganBrownie made with yogurt
This easy to bake moist and delicious brownies are a delicious snack
by torviewtorontoThe Best Healthy Pumpkin Muffins
Cozy up for fall and treat your family to these healthy pumpkin muffins. They really are the best and use an entire can of pumpkin (no leftovers!).
by savorynothingsChocolate Jack-O-Lantern Bowls
Make Chocolate Jack-O-Lantern Bowls for Halloween using a plastic bowl as a mold then fill them with no-churn orange ice cream or candy.
by hungryhappeningsPrawn, Quinoa - Tangerine Salad
A light, refreshing and flavoursome salad that’s a well balanced meal nutritionally. The combination of these flavours leaves your taste buds satisfied and your body nourished. You can also prepare it the night before, if you’re struggling for time during the day.
by MyNutriCounterCourgette (Zucchini Chips) Crisps
If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.
by MyNutriCounterLemon Curd Tarts
A few weeks ago we developed this delicious lemon curd recipe and have been so in love with it ever since. It’s so versatile you can eat it on toast, with salad, on scones or even in a delicious and healthy dessert tart, just like this one. Not only is this recipe super delicious, it’s also really healthy, gluten free and sugar free. When you make the lemon curd don’t worry if it’s quite lumpy, you just need to put it through a sieve to remove the lumps and you’ll have a fruity, delicious and smooth filling for your tarts.
by MyNutriCounterPlum - Raspberry Tart
This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is. When making the crust don’t be tempted to leave it too thick, about 0.5cm is as thick as we would go with it. Don’t worry about it breaking whilst baking, this should only happen if you forget to grease the baking tins and it might break as you remove the tarts. As long as the tins/cases are greased before you add the almond mixture there should be no breakages or leaks.
by MyNutriCounterPlum Trifle
These pretty little desserts are so yummy and far more nutritious than traditional trifles. With 5 layers of delicious flavours and textures, they make such a fantastic after dinner treat. The best part about these tasty treats is there’s no cooking required whatsoever, so it’s a fail safe recipe for when you have guests around. They’re also gluten free, dairy free and vegan too! Hope you enjoy!
by MyNutriCounterBlueberry Refresher
Ingredients 1 cup Original or Dragon Fruit Jin+Ja 1/4 cup Blueberries 1 cup of Club Soda Instructions 1. Blend Jin+Ja and blueberries in a blender into a smooth puree (about 30 seconds). 2. Pour club soda into a glass and pour Jin+Ja/Blueberry puree over the club soda 3. Garnish with mint and enjoy.
by alzeera111French Vanilla Ice Cream
This luscious French Vanilla Ice Cream is made with a custard base and vanilla bean for the smoothest, creamiest texture and the richest, most luxurious taste.
by FoodtasiaFairytale Eggplant
Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair!
by SimpleSeasonalBanana Split Breakfast Bowl
Dessert for breakfast?! Well, not quite, but this deliciously clever combo of yogurt and fresh fruit just might fool you!
by SimpleSeasonalDark Chocolate Espresso Peanut Butter Cups
Dark Chocolate Espresso Peanut Butter Cups. A clean eating dessert made with only three ingredients. You're less than 30 minutes away from satisfying your sugar craving.
by hellospoonfulBrownie Master Mix
This master mix is so big that I couldn’t even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it. So I add the sugar and the cocoa together and mix them together, then the flour, baking powder and salt.
by Laurie annSiesta Cocktail
A delicious tequila based drink made with Campari, lime and grapefruit that is being referred to as a new "luxurious cocktail”.
by simmerandsauceBanana - Almond Ice Cream
If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.
by MyNutriCounterMaple Walnut Twice Baked Sweet Potatoes
Take sweet potatoes to the next level with this recipe for twice baked sweet potatoes with maple and walnut topping. Perfect for football, as a fall party appetizer or even as a Thanksgiving side dish!
by savorynothingsBanana, Almond Butter - Cacao Energy Bites
These easy to make, no-bake truffle treats are so delicious and full of nutrition. They make the perfect after dinner sweet treat, and the best part about this recipe is they keep in the freezer so you can just take them out as and when you need them. We love the combination of bananas and almonds, we discovered it recently while making my new ice-cream recipe, so this sweet snack has soon become a new favourite of ours. The ingredients in this recipe are all wholesome and all have anti-aging benefits, so if you’re looking to turn back the clock this is a fail safe as it’s full of magnesium (nuts, seeds and banana) probiotics (cacao) and polyphenols (cacao). If you find it difficult to blend the dates in your food processor a good tip is to soak them in hot water for a few minutes first which should soften them.
by MyNutriCounterSmoked Salmon Salad
This delicious salmon salad recipe is super simple, really refreshing and totally delicious. It makes a fantastic easy lunch or side dish and you can even prepare it the night before and take as a grab and go lunch. For this recipe you can use fresh lemon juice instead of adding a dressing or we have a great salad dressing recipe http://www.mynutricounter.com/recipe-sesame-salad-dressing/ that complements the flavours perfectly.
by MyNutriCounterMini Quiche Tarts
These mouth-watering quiches make such a delicious snack. We’ve made the base out of almonds and gluten free oats and the filling is eggs, sun dried tomatoes, kale and red onion with a dash of nutritional yeast. Traditional quiche is not usually a healthy option as it generally contains quite a lot of cream cheese. For this nutritious alternative we’ve substituted cream cheese for skimmed milk and used nutritional yeast to give the cheesy flavour. We’ve also used a mix of whole eggs and egg whites to help manage cholesterol levels. You can choose any fillings you like instead of the sun dried tomatoes, kale and red onion. Hope you enjoy!
by MyNutriCounterLemon Curd
This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes http://www.mynutricounter.com/?s=pancakes or our quinoa scones http://www.mynutricounter.com/quinoa-blueberry-scones/ if you like a sweet kick. When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.
by MyNutriCounterBar style double tortilla pizza
This pizza is made with two tortillas and has a crisp crust and soft topping with cheese and tomato sauce.
by thetortillachannelLow Sugar Gingerbread Cranberry Sauce
A healthier cranberry sauce for the holidays with classic gingerbread taste. Great with turkey but can also be used as a dessert sauce or appetizer ingredient. Makes a great homemade holiday gift.
by Queen of My KitchenCilantro Garlic Vegan Mashed Potatoes
You can have these creamy, fluffy, garlicky Cilantro Garlic Vegan Mashed Potatoes ready to go in 30 minutes! Easy, healthy, and delicious make this recipe the perfect weeknight staple!
by babemadeblogall-check