Appam is a traditional Kerala breakfast, which is had with any side dish. They are the feather-light and super yum ‘Lacy Hoppers’ from Kerala (God`s own Country), and only recently I found it has got a cute sexy English name. In our house only for special occasions we used to buy chicken or beef and so it was always a festive delicacy. I grew up having lot of fish, now it’s the opposite of that. So for Christmas and Easter it was so special when mummy made appam with chicken stew & chicken cutlets. I still need that for my Christmas and Easter without which my celebration is not over. After coming to Germany I had no idea how to make appam without a small wok or skillet used to make appam and that which would work well on electric stoves, until one aunty told me she use normal small frying pan for that. It’s working perfectly well.