Pretty Ruffled Carrot Cupcakes
How do you make a moist, flavorful Carrot Cupcake even better? Pretty ruffled frosting and marzipan carrot toppers!
by sixbittersweetsCranberry Sauce with Persimmon
Fall Flavors: Cranberry Sauce with Persimmon and Brown Sugar
by FamilyspiceCranberry-Nut Rolls
Tender yeast rolls packed with dried cranberries and toasted walnuts - perfect for your Thanksgiving table!
by TraceysCulinaryAdventuresCinnamon flavoured apples
Children and adults will enjoy this cooked apples for breakfast, snack or dessert
by torviewtorontoSimplest Coconut Macaroons
5 simple ingredients to blissful coconut morsels. Hearty, subtly sweet, moist, and the most tender tea time treats you'll ever bake.
by BakingPartTimeblack bean brownies
black bean brownies with peanut butter chocolate chip "cookie dough" (made with chickpeas!)
by idlewifeChocolate Meringue Cookies
Crisp on the outside and soft, gooey, chocolatey on the inside. Delicate and decadent, with only 5 ingredients!
by dramaticpancakeSourdough Stuffing and Sage Sausage
Sourdough stuffing with sage sausage, apples, caramelized shallots and white wine. A perfect dressing for Thanksgiving
by munchinmunchkinSweet Potato Bundt Cake
sweet potato bundt cake with cream cheese glaze: a wonderfully simple and delicious dessert that's perfect for Thanksgiving!
by foodpluswordsButternut Squash Soup
Rich and hearty butternut squash soup topped with a dollop of sour cream and sprinkled with bacon.
by cookingbrideChocolate Cupcakes
Chocolate Cupcakes with Salted Caramel Cream Cheese Buttercream
by goodthymesandgoodfoodRoasted Brussels Sprouts With Almonds
Roasted Brussels Sprouts With Almonds (Choux de Bruxelles aux Amandes) No more bad tasting Brussels sprouts!
by Spicie FoodiePork Katsudon
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
by HungryNativeDishoom
A Bombay-style cafe in London serves up authentic South Indian cuisine, starting with Pau Bhaji.
by Greedy GourmetBlack Bean Chili w Butternut Squash
Delicious and healthy black bean chili is taken up a notch with roasted butternut squash.
by alidaskitchenLayered Pumpkin Loaf
A delicious bread for your breakfast table during the holidays...or any time!
by alidaskitchenCanning Bananas, Who Knew?
Simple way to preserve bananas for future use and they keep a nice color too!
by apronofgraceGrilled Beef Wrapped in Betel Leaves
Thịt Bò Nướng Lá Lốt (Vietnamese Grilled Beef Wrapped in Betel Leaves)
by The Culinary ChroniclesEggnog Pound Cake
Eggnog Pound Cake with Crystal Rum Glaze to celebrate National Bundt Day!
by TraceysCulinaryAdventuresChocolate Peanut Butter Brownies
Rich and fudgy, and even better topped with a big scoop of ice cream!
by TraceysCulinaryAdventuresButter Chicken
The best butter chicken you will ever taste, recipe with step by step instructions.
by jocooksCreamy Navy Bean, Mushroom & Rice Soup
It may have a strange color, but this has got to be the best cream of mushrooms that I've ever eaten!
by TheHealthyFoodiePoppyseed Amaranth Cake
Vegan amaranth cake with cream cheese frosting and raspberry-beet coulis! it's actually healthy and gluten free
by naturalnoshingTahini Ice Cream
Dairy free ice cream inspired by halvah - honey sweetened tahini ice cream!
by naturalnoshingSpring vegetable tart
Filled with fresh ricotta, a touch of lemon and plenty of colourful vegetables like red and yellow capsicum and peas
by ameanderingmangoall-check