Gooseberry Dal
Toor dal (yellow lentils) cooked with gooseberries, seasoned with garlic and curry leaves.
by steamingpotChorizo and red Pepper Muffins
Savoury Chorizo and Red Pepper Muffinns for breakfast or picnic
by meandmysweetsvalrhona ivoire chocolate muffins
valrhona white chocolate chunk buttermilk chocolate muffins - what a mouthful!
by cakebookIndian-Spiced Roasted Potoatoes
Delicious served hot, warm, or room temperature, and perfect for an Indian food-themed bbq.
by AnEdibleMosaicBlack Forest Brownie Hearts
Berries and chocolate are the perfect combination in this recipe!
by TheFitCookieBizcocho con bizcochona y fideos chocolate
Un bizcocho hecho con harina bizcochona, crujiente por fuera y húmedo por dentro
by AmparopcdPasta with Tomatoes, Basil and Feta
Super easy Pasta with Cherry Tomatoes, Basil and Feta Cheese
by mogwaisoupMini Lemon & Ginger Blintz Cheesecakes
Mini Lemon & Ginger Blintz Cheesecakes
by ChocolateChilliMangoRich Chocolate Cake
Rich Chocolate Cake with chocolate-gabache, topped with chocolate-cream
by WinnishEmpanadas
flavorful beef or chipotle chicken dumplings in a flaky dough served with chimichurri
by cma0425Almond, cranberry and applesauce granola b
Moist granola bars with dried cranberries, almonds, apricots, cashew nuts and applesauce.
by SuzanneperNIÇOISE SALAD
Summery Niçoise salad. Rumours suggest Balanchine may have influenced the creation of this dish during his tenure in Monte Carlo.
by sofiiaStrawberry and Cream Swiss Roll (草莓奶油瑞士卷)
Take advantage of the berry season, make this Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)—With Pictorial
by utry.itBanana cupcake
banana cupcake with amaretto butter cream, perfect for kids and adults alike!
by cma0425Lahmajoun Middle Eastern pizza
With this Lahmajoun sauce I made Middle Eastern pizza, stuffed cabbage and stuffed grape leaves
by torviewtorontoScallop Gratins with Lemon-Garlic Bread Cr
Scallop Gratins with Lemon-Garlic Bread Crumb
by thewaytohisheartRosemary & Garlic Focaccia
Traditional Italian bread with the exquisite Mediterranean flavor and aroma. (Catalan blog with translator)
by Alfriston Cottageall-check