Stuff your everyday French toast with a savoury filling and give your breakfast a much-needed twist. INGREDIENTS 4 slices of bread 3 eggs ¼ cup of milk ½ tsp chilli powder ½ tsp of jeera powder Salt to taste For the stuffing 1 large onion chopped 1 large tomato chopped 2 green chillies chopped Handful of coriander leaves ¼ cup grated cheese (optional but highly recomended) Salt to taste DIRECTIONS 1. Mix all the ingredients for the stuffing and keep aside. 2. Whisk together eggs, milk and spices till frothy. 3. Take two slices of bread and stuff them with the mixture evenly. 4. Dip this in the egg mixture and cook on the pan till golden brown on both sides.