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yummyplatter

yummyplatter's dishfolio

www.yummyplatter.com
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Food Blogger from South india

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Member Since: Feb 17, 2016


Last Posted Recipe: Jun 22, 2016

My Recipes

savory beet muffin

Beet Savory Muffin - vegetarian food prepared by steaming fermented batter of gram flour, Semolina and beets

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Spicy spinach Chicken Macaroni

Spicy Chicken Macaroni - Spicy Macaroni bowl with loads of chicken, cottage cheese, Mushroom and spinach

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Spicy Carrot Amaranth cookie

Spicy Carrot Amaranth Skillet cookie – a healthy cookie recipe prepared using amaranth flour and grated carrot. High on Nutrition as amaranth flour is gluten free and rich in protein and amino acids. Amaranth flour has lots of health benefits that we should include in our diet regularly. The flour is quite earthy in nature so is pretty difficult to knead. Adding a bit of oil eases the job.

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Cabbage curry

Vegetarian side dish prepared using cabbage. This forms an amazing side dish for indian flat bread

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How to make Sambhar masala

Sambhar Masala - South Indian staple Masala popular and used in preparing Sambhar

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How to make Garam Masala at home

Home made Garam Masala - an important and traditional spice blend found in every indian household to enhance taste and flavor of indian curries and dishes

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Vegetable pasta in roux recipe

Veggie Pasta in roux - parboiled veggies and pasta with a creamy white sauce - Perfect Breakfast and Dinner and a No Fail Meal - See more at: http://www.yummyplatter.com/veggie-pasta-in-roux-white-sauce-recipe/

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Chilli Garlic egg noodles

CHILLI GARLIC EGG NOODLES is an indo chinese dish prepared by stir frying noodles in chilli sauces and soy sauces along with roasted garlic

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Bisi Bela Bath Masala

An authentic spice blend added to traditional Bisi Bela bath (a Spicy delicious pot of Rice, vegetables and lentils) from Karnataka Cuisine

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Green peas curry

Green peas curry is a flavorful accompaniment for Roti or Kulchas. This green peas curry has a strong indian spice flavor and has a spicy kick to go along with rotis. I have given the spiciness both with red chilli powder and green chilli. Ginger adds an extra hot flavor to the green pas curry Lots of variations are available to the green peas curry. This green pas curry recipe uses very simple spices available at home. If you prefer, add sautéed fine chopped onions and fine chopped tomatoes to the green peas curry. I made the green peas curry simple as i wanted a No onion-No Garlic version.

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Semiya payasam - vermicelli payasam recipe

Semiya Payasam also known as Seviyan Kheer or Vermicelli kheer is an important dessert served during festivals like Onam and Vishu in Kerala. It is also served as dessert for any celebrations like birthday, Wedding anniversaries, Wedding, etc. Kerala gives such a marvelous cuisine with spices and coconut and lots more. And this dessert is one among several gems kerala Cuisine has gifted Malayalees.

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Hyderabad Paneer Mushroom Biriyani

OMG… What a scrumptious looking meal…. This blog post is my Vacation Day – 1 Lunch special It tastes scrumptious too….. So dig in and see what made me prepare this wonderful plate of goodies.

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Mushroom Tikka

These are perfect starters for a Weekend party Or serve them as a side dish for fried rice or Naan or Kulcha. You will witness them getting vanished as soon as you serve This started way right from my visit to Dubai. Food Obsession is my sibling. Always together, craving for seductive food. Travel and Restaurants and friends are my whole day plans. Drop in at a beach side restaurant or a downtown busy restaurant and order the spiciest wildly tempting dish. Grab the plate and enjoy at my silent comfort zone. You know sometime cooking is very hard for me. Going through week meal planning, Grocery purchase, cooking is really really hard for me. Software and Mathematics and Research are my second passion. So i end up there with my laptop, cup of tea, and few papers to research

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Kolhapuri dal fry

Kolhapuri Dal Fry is a spicy lentil curry from Kolhapuri Cuisine. Happened to taste this curry for the first time when i visited my friend’s place in Bombay. New to a lentil accompaniment for Roti, i got the ingredients noted in my diary from my host. Jotted down few other recipes from there which i found triggering my taste sense like Kolhapuri Egg Curry Kolhapuri dal fry is one easy accompaniment which goes well with Phulkas and rotis. Such a wonderful and easy curry, i took a few more servings to enjoy silently. - See more at: http://www.yummyplatter.com/kolhapuri-dal-fry-recipe-how-to-make-kolhapuri-dal/

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Cilantro flavored Hummus recipe

Hummus is a traditional Middle eastern Dip made out of a basic ingredient : chickpea. As a blogger i got to first taste Hummus when i visited a few Middle eastern countries in 2012-13 as part of my culinary journey. Cilantro flavored Hummus is mashed chickpea, garlic, Sesame seed, salt, lemon juice.

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Chinese Steamed fried Dumplings

Attempted my dumpling version and Readers of this blog who are native of chinese cuisine please pardon me for not able to make the exact version you guys make. - See more at: http://www.yummyplatter.com/recipe/chinese-steamed-vegetable-dumplings-zhengjiao-recipe/

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Mushroom stuffed Flat bread

Mushroom Paratha is the Most loved vegetarian North Indian dish to satisfy your cravings and hunger. Stuffed with sauteed and caramelized mushrooms gives an amazing juicy texture. Unlike other parathas, mushroom paratha is my favorite as it gives a meatier creamy feel to the paratha. When cooked in ghee, mushroom parathas raise like phulkas on stove top skillets. - See more at: http://www.yummyplatter.com/recipe/mushroom-stuffed-flat-bread-recipe-how-to-make-mushroom-paratha/

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Cheesy Whole wheat Pasta with Burnt Veggie

Restaurant style Italian cheesy Whole wheat Pasta with Burnt Veggies to amplify your italian craving. Cheesy whole wheat Pasta with Burnt vegetables is a quick and easy, a must-try italian dish with very few ingredients. Blue cheese does the wonder you need to enhance the texture and creaminess of the pasta. The goodness of Roasted veggies adds the much needed smoky crunchy fried texture. Believe me, this dish would satisfy your meat cravings and a Dine out craving

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Purple Cabbage Stir fry recipe

Red Cabbage Stir Fry / Purple Cabbage Stir fry is a traditional popular kerala side dish prepared with very few ingredients like cabbage, coconut, onion and green chilli Red cabbage is a nutrition packed vegetable with anticancer properties and phytonutrients. Crunchy vegetable tastes good when tossed with indian spices and coconut

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Chilli Paneer

Healthier version of Chilli Paneer with no compromise on restaurant style taste No maida (all purpose flour), No costly sauces used, No corn starch used, No oil except for olive oil, Less time to prepare this recipe. Can you believe… You heard it right. - See more at: http://www.yummyplatter.com/recipe/restaurant-style-chilli-paneer-indo-chinese-recipe/

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Potato Brinjal stir fry

I have seen many Brinjal haters especially kids. My hubby and kids hate brinjal. There is no better way to blend brinjal than with potato. Here you have a Easy and flavorful recipe to hide brinjal in tasty creamy potatoes - See more at: http://www.yummyplatter.com/potato-brinjal-stir-fry/

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Vegetable Kurma

There isn’t a perfect accompaniment for roti except Vegetable Kurma. I love roti getting dunked into the kurma and its so flavorful that we would ask for more….

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Sweet Spicy Juicy Scrambled Chicken

Sweet spicy Juicy Scrambled Chicken / Chicken Podimas is an Easy to make Side dish from cooked chicken. If you have some cooked chicken, this is the easiest you can prepare within 20 minutes or less Ultimate flavorful side dish – Comfort Food and goes well with Roti / Rice. Sweet and Spicy Juicy Scrambled Chicken / Chicken Podimas is crunchy and a bit juicy with a spicy and sweet taste

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Carrot Halwa

A traditional dessert using carrot

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Veg Quinoa Superbowl

Quinoa bowl is an Easy to make breakfast which you should never miss to have after your insane morning workouts. Low in calorie and high in energy to keep you whole day strong and satisfied - See more at: http://www.yummyplatter.com/healthy-powerpacked-veggie-quinoa-superbowl/

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How to make Spicy Scrambled Bread

Spicy Scrambled Bread / Bread Upma is an easy to make and less time consuming dish using Bread and egg. This dish can be served as Breakfast / Dinner and for Kid’s Lunch box - See more at: http://www.yummyplatter.com/bread-upma/

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Toor dal rasam - Tuvaram Parippu Rasam

Simple and easy to make accompaniment for rice and a south Indian favorite. Lunch is never complete without a Rasam in any South Indian house. Coriander, Jeera, Pepper, Garlic are considered as the main ingredient which enables in healthy digestion and giving warmth to the body. - See more at: http://www.yummyplatter.com/toor-dal-rasam/

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Palakkad Bottle gourd curry

Palakkad Style Bottle gourd Lentil curry is a spicy and tangy curry which blends well with cooked hot rice. The curry is famous in Palakkad district of Kerala. Got to learn this recipe from my aunt in Palakkad - See more at: http://www.yummyplatter.com/palakkad-style-bottlegourd-lentil-curry/

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