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March 6-7: Holi (Hindu) (Papad Rolls, Chaat, Burfi, Gujiya, Kheer, Aloo, Bhat, Karanji, Kachori)

Colorful and tasty Indian food is the theme for Holi Festival, a popular holiday among Hindus and non-Hindus alike in South Asia. The festival for spring and color celebrates love and features bonfires, singing, and dancing.

The festival also features Bhang which is an intoxicating cannabis element mixed into food and drinks. As that is not legal in a majority of states, Dishfolio food bloggers found delicious alternatives that are not mind-altering but still delicious.  Most of these are small plates comparable to Spanish tapas, making it possible to enjoy a snacking session all evening. Find quick appetizer recipes with Papad Rolls and Chaat. Go for a dessert item with Burfi, a snow-white confectionary. The best thing about these smaller portions is that you can enjoy a little bit of everything. Have fun indulging today with Dishfolio's colorful food photography!

Bengan Ka Bharta

A nice Indian Eggplant Curry!

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Aam Papad Rolls

Rolls made from ripe mango pulp coated with spice powder, sun dried recipe

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fruit chaat

in fruit salad there is no spicy or savory factor. in fruit chaat even the fruits become laden with a hint of spice.

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Stuffed Gol-Gappe Chaat

Gol-gappe chaat is a sure shot way to alleviate blue moods.

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Corn chaat

An easy appetizer mixed with veggies seasoned with pepper and salt

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Tokri Chaat

Impress your friends with this make-your own-Indian-chaat-station. Chaat is a popular roadside Indian food

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Spinach leaf Pakoda

Spinach leaf Pakoda a crispy and delicious fritters that are made out of fresh spinach leaves and gram flour batter. They are so crunchy that every bite you take in you will feel the crunch.

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Til Ki Burfi

Til ki burfi is a delightful combination of sesame seeds, soft khoya & sugar.

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Maida Burfi | Maida Cake

Maida Burfi or Maida Cake is easy burfi recipe with minimal ingredients, perfect sweet for Diwali, holi or any festival

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Anjeer Mawa Burfi |Figs Khoya Burfi

Anjeer Mawa Burfi or Figs Khoya Buris is easy burfi with minimal ingredients, very less of sugar and ghee ..soft and delicate sweet for diwali

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Peanut Burfi

Peanuts Burfi is traditional indian sweet, prepared on festival. Making peanut burfi is as simple as eating peanuts

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Diwali Sweets Collection Recipes

Collection of Diwali/Deepavali sweets recipes - sweets, kheer, halwa etc

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Sooji Gujiya | Karanji Recipe

Traditional Diwali Sweet recipe Gujiya or Karanji

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25 Easy Diwali Sweets Snacks Recipe

Collection of 25 easy Diwali (deepavali) sweets and snacks recipes

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Sooji Kheer | Rava Payasam

Sooji Ki Kheer, Rava Payasam or Semolina Kheer is easy, quick dessert for any occasion or festival, diwali , party.

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Sabudana Kheer

sabudana kheer is an easy to make dish which is lightly flavored with cardamom , saffron & dry fruits

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Aloo Gobi Recipe

Aloo Gobi is a simple recipe made by sautéing cauliflower with potatoes and spices

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Aloo Gobi Paratha

Aloo Gobi Paratha or Potato Cauliflower Stuffed flat breads ..works for breakfast, lunch, dinner or lunch box ...

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Panta Bhat

Panta bhat might be the commonest dish in Bengali cuisine. Although, panta means “soaked in water” and bhat means “rice.

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Dubki Wale Aloo | Potato Curry

Dubki Wale Aloo is easy, flavorful potato curry to pair along kachori, poori, paratha or jeera rice

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Matar Kachori | Peas Kachori

Matar Kachori is is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack

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