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October 28: This Ochi Day Say Yes to Greek Cuisine

Just say no to kitchen boredom on Ochi Day! On October 28, 1940 the Italian ambassador, Emanuele Grazzi, presented Prime Minister Ioannsi Metaxas of Greece with an ultimatum. Either allow Italian troops to occupy Greece or prepare for war. Metaxas refused and Greece officially entered World War II. This day is now commemorated as Ochi Day-as ochi is the Greek word for no. It now features parades and Orthodox services along with waterfront parties in the coastal cities.

This bravery ended up being essential to breaking Axis country confidence and allowed the Allies to prevail. Show appreciation for this risky action by seeing what Dishfolio food bloggers can teach you about Greek cuisine. Online food recipes feature crisp ripe vegetables, lamb and beef, along with cool flavors like yogurt-based sauces. Try a traditional gyro sandwich or a new approach to burgers with Greek flavors.  These quick appetizer recipes and new meals will force your surrender!

Moussaka

Typical Greek dish with Eggplants

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Greek Chicken-Quinoa Salad

Greek Chicken-Quinoa Salad

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Greek Stew

A meatless stew inspired by Greek flavors.

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Halloumi & pineapple salsa tacos

How about some Greek-Mex? Crispy halloumi tacos with pineapple & tomato salsa. Topped with a Greek yoghurt & sweet chili sauce.

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Greek Lamb Souvlaki

Marinated lamb, beautifully charred with a juicy, succulent centre.

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Easy Greek Gyros

These easy Greek gyros are made with ground turkey!

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Greek Potato Hash

A quick & simple dish to serve as a main or a side. The crispy potatoes work so well with the creamy feta & lemon zest.

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Greek Shrimp

Easy Greek shrimp with bright, cooling tzatziki sauce.

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Greek Orzo Salad

Orzo pasta with all the trimmings of a Greek salad.

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Greek Veggie Sandwich

Greek flavors shine through in this simple veggie sandwich.

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Gluten Free Pasta Salad

Quick and easy Greek pasta salad that just happens to be gluten free.

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Greek Veggie Pita

Vegan. Gluten-free. And delicious!

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Greek quesadillas with tsatziki

Greek 'little shoes' or eggplant stuffed with a tomato & cinnamon ragu sauce & topped with feta cheese & yoghurt. Easy & deliicious!

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Greek quesadillas with tsatziki

Try this lighter Greek-Mex version of spanakopita, served with a traditional side of fresh and tangy tsatziki sauce.

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