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June 10: Enjoy a Long Time Summer Favorite on National Black Cow Day

Have fun drinking a Black Cow today! Also known less colorfully as the Root Beer Float, the Black Cow is often associated with early rock and roll and poodle skirts. In fact, Black Cows were enjoyed as early as the late 1890's alongside the development of soda fountains. It is said that in August 1893, Cripple Creek Brewing owner, Frank Wisner, got the idea to combine ice cream and root beer while enjoying his view of Cow Mountain in Cripple Creek, Colorado.

Originally named Black Cow Mountain, the local children shortened the name to Black Cow.

The Black Cow uses root beer or cola and is extremely easy to make. Some prefer vanilla ice cream and others add extra richness with chocolate ice cream. No matter your soda or ice cream preference, there is a Black Cow recipe ready to enjoy! Check out these featured recipes from our Dishfolio food bloggers!

Root Beer Float Cookies

These cookies taste exactly like the drink!

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Root Beer Float Truffles

Creamy Root Beer Float Truffles, get in my face!

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Root Beer Float Rice Krispy Treats

Root Beer Float Rice Krispy Treats - perfect for BBQ season!

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Ultimate Root Beer Float

How does my friend Stella make a classic summer refreshment even better? With secret ingredients like homemade sassafras ice cream!

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Alcoholic Root Beer Float

This delicious treat adds an alcoholic twist to the traditional Root Beer Float: Whiskey and Kahula.

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Root Beer Float Whoopie Pies

Even though whoopie pies are sooo 2010.

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Root Beer Float Bundt Cake

Root beer and chocolate were made for each other and you will know what I mean when you try this Root Beer Float Bundt Cake.

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Root Beer Float Cake

Root Beer Float Cake: the stuff that summertime dreams are made of!

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Root Beer Cupcakes

Root Beer Cupcakes, adapted from a recipe in Baked: New Frontiers in Baking

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Root Beer Float Cookies

Soft, chewy root beer flavored cookies with white chocolate chips.

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