February 6: Have Delicious Pavlova on New Zealands Waitangi Day!
Kia Ora!!! Happy Waitangi Day… It's the 6th of February and a great way to celebrate it is by creating your own original dessert from New Zealand:The Pavlova. This dessert is as meringue-based cake with a crisp crust and soft, light inside. It's a one of a kind dessert named after a famous Russian dancer Anna Pavlova, who visited a Wellington, New Zealand restaurant.
It doesn't take a chef to create this dessert - just ask our Dishfolio food bloggers who have shared with you these easy pavlova recipes. So what are you waiting for? Check out these cool online food recipes by our bloggers.
Pavlova Meringue
Crisp & crunchy on outside, soft & gooey on inside, this meringue is topped w/whipped cream & garnished w/raspberries, banana slices & passion fruit!
by Art de Fete
Winter Pavlova
Light, delicate, crisp and delicious marriage of meringue and fresh fruits!
by KLFoodStyle
Pavlova with pomegranate
Pavlova with pomegranate and cardamom syrup (with translator) Happy holidays friends ^_^
by Sunflowers8
Triple Berry Mini Pavlova
Triple Berry Mini Pavlova—A special treat to celebrate the Berry Season!
by utry.it
Soft Pavlova Roll with poached Cherries
A Soft Pavlova roll with poached Cherries, Lemon curd and Praline
by my kitchen stories
Black Forest Pavlova
Black Forest Pavlova - layers of chocolate pavlova topped with whipped chocolate ganache and cherries.
by Delicieux
