December 1: Enjoy Warm And Comforting Kugel Recipes Before Hanukkah Begins
Kugel has ritual importance and is a great comfort food! A great traditional dish for Shabbat, the day of rest on the seventh day of the week (usually Friday night and Saturday), kugel is made from egg noodles or potatoes. It was first made in Germany about 800 years ago using noodles and eventually added eggs, cottage cheese and milk. Sometimes it's a casserole and other times a pudding.
Depending on your desired texture, Dishfolio food bloggers found many family dinner recipes to introduce you to this dish. Make it a sweet kugel using raisins, cinnamon, and curd cheese. Try a more conventional meal variety with vegetables and cheese. However you decide to attempt kugel you will likely find it tasty as well as satisfying. Have fun experimenting with this important piece of Jewish cuisine!
Mushroom and leek kugel
My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and sharp, bright dill.
by Immigrantstable
Tipsy Ricotta Apple Noodle Kugel
Tipsy Ricotta Apple Noodle Kugel, Guten Free. Passover kugel that would make your grandmother proud. And tipsy.
by glutenfreecanteen
Sweet Noodle Kugel with Dried Fruit
Sweet Noodle Kugel with Cranberries & Golden Raisins. A comforting noodle pudding with creamy baked custard, toothsome egg noodles, and sweet & tart dried fruit.
by tummyrumbles
Egg Noodle Lokshen Kugel
Gluten Free Ratio Rally: Grandma's Lokshen Kugel with fresh big fat homemade egg noodles, delicious and all gluten free!
by glutenfreecanteen
Beef Stroganoff
Beef Stroganoff - sirloin steak strips, mushrooms in a creamy sauce with egg noodles
by homemadecravings
Chicken Stroganoff
This classic dish is reinvented with white meat chicken and whole wheat egg noodles to make it a healthier meal. Step-by-step photos.
by candidappetite
Steak Tips with Mushrooms
Juicy sirloin and buttery egg noodles are tossed together in an incredible mushroom gravy creating the perfect comfort food!
by Sweet Pea's Kitchen