November 29: Celebrate National Day in Poland with Amazing Polish Recipes
The National Independence Day in Poland is a celebration of the resumption of independent statehood in the year 1918. This historic event occurred after the country was under the control and partition of Russia, Austria and Prussia for 123 years. For this reason, the Independence Day is celebrated all over the country, and involves some traditional and modern Polish foods.
Dishfolio has some beautiful food photography that shows you what Polish dishes are meant to look like, as well as recipes to help you cook your own dishes on this important day. These recipes are sometimes based on the Republic era of cuisine, but after World War II, Polish cuisine changed dramatically.
It was after Poland's fall to Soviet communism that restaurants began serving pork chops, meatballs and soups. These were chosen as they were cheap, but they are now an essential part of cuisine and are often accompanied by spices and vegetables that are grown natively, including cabbages, potatoes and onions.
Polish Pierogi
Traditional Polish pierogi, delicious with sour cream and butter fried onions
by cookingnooklady
Pierogi with Potatoes and Sharp Cheddar
Pierogi are one of my family's favorite Polish recipes. My kids love any variety of pierogi; this recipe features pasta stuffed with bacon, cheese, and potatoes.
by Smell of Rosemary
Fresh Tomato and Dill Soup
This is my own recipe, based on an authentic Polish dish. This soup is flavorful and can use any variety of fresh garden tomatoes.
by Smell of Rosemary
Espárragos frescos laminados con trufa
Espárragos frescos preparados de un modo diferente que resultan muy ricos
by Amparopcd
Polish Meatballs with Balsamic-Glazed Red
Mielone are moist and yummy polish meatballs. We prepared low calorie and low fat version, just throw them in the oven and voilà!
by KLFoodStyle
Maxwell Street Polish Purses
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
by Joelen
Szarlotka or Polish Apple Pie
Szarlotka or Polish Apple Pie. Reduced sugar and amazingly delicious! Pi Day anyone?
by sensualappeal
Polish pierogis
with cabbage and mushrooms-super-simple, rustic, festive comfort food!
by KLFoodStyle
Easter white sausage
Easter white sausage. Great with horseradish. Original polish recipe comes from my Mom. Happy Easter!
by KLFoodStyle
Potato Dumplings with Buttered Breadcrumbs
This recipe for Polish potato dumplings is made with cooked mashed potatoes.
by KLFoodStyle
Egg and Mackerel Spread
Old-fashioned smoked mackerel and egg spread for your Easter table. Polish breakfast tradition.
by sandwicherie